OLD VERSION DNU SH BarMaster Class (3-class package)

Cocktail Classes 2022 Details

Welcome back to BarMaster Classes presented by Summit House @ Home featuring your favorite bartender Bobby Frascella! 

This is Part 1 of 2 where we will cover the 6 ‘templates’ for cocktails featured in one of my favorite cocktail books, Cocktail Codex. Each part will consist of 3 classes and each class you will be making 2 cocktails. Total ingredients allow for at least 2 cocktails (in some cases more!) of each cocktail to be made.

Each class will cover a quick background on that specific cocktail template, briefly discussing other well-known libations that fall within that category.

Prior to making the cocktails we will also go in-depth on a highlighted ingredient and how to recreate it at home. Cocktail kits will ONLY include ingredients needed to make the cocktails.

If you want to create the ingredient along with your bartender, or later, you will need to make sure you have the proper tools and any additional ingredients.

Pick-up dates are listed below but will be the Saturday prior to the Zoom class. All classes will be recorded, edited, and then sent out to the email addresses provided at time of purchase.

*bartender tool kit orders need a 10 day lead time in order to have it for the following class*

Professional Bartender Tool Kit $100 CLICK HERE:

• Mixing glass
• Koriko mixing tin set
• Japanese jigger
• Hawthorne strainer
• Fine strainer
• Bar spoon
• muddler

LIMITED SPOTS AVAILABLE, RESERVE YOUR SPOT TODAY!

Class #1: Monday, 3/21/22; Pickup Saturday, 3/19/22

Category: HIGHBALL COCKTAILS

Cocktails: Beets by Fuego & SH Aperol Spritz

Highlighted Ingredient: Beet Shrub – cold process

Bartender Tools needed:

• Koriko Tins
• Japanese jigger
• Hawthorne strainer
• Bar spoon

Beets by Fuego

• Barrel finished gin
• Lemon juice
• Beet shrub
• Mediterranean tonic
• Lemon wheel

SH Aperol Spritz

• Aperol
• Lemon juice
• Prosecco
• Club soda

Class #2: Monday, 4/25/22; Pickup Saturday, 4/23/22

Category: DAIQUIRI COCKTAILS

Cocktails: Pisco Sour & High Five

Highlighted Ingredient: Simple syrup – stirring

Bartender Tools needed:

• Koriko Tins
• Japanese jigger
• Hawthorne strainer
• Fine strainer
• Bar spoon

Pisco Sour

• Pisco
• Lemon juice
• Simple syrup
• Egg whit
• Angostura bitters

High Five

• Gin
• Aperol
• Grapefruit juice 
• Lime juice 
• Simple syrup

Class #3: Monday, 5/23/22; Pickup Saturday, 5/21/22

Category: OLD FASHIONED COCKTAILS

Cocktails: Ti’ Punch & Improved Whiskey Cocktail

Highlighted Ingredient: Cane Sugar Syrup – blender

Bartender Tools needed:

• Mixing Glass
• Japanese jigger
• Hawthorne strainer
• Bar spoon
• muddler

Ti’ Punch

• Rhum Agricole blanc
• Cane Sugar Syrup
• Lime disc w/ flesh attached

Improved Whiskey Cocktail

• Bourbon
• Maraschino liqueur
• Absinthe
• Angostura bitters
• Peychaud bitters
• Lemon twist

Additionally available for purchase: