395 Springfield Ave, Summit, NJ 07901 (908) 273-6000
395 Springfield Ave, Summit, NJ 07901 (908) 273-6000
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Menus

Sunday thru Wednesday 5PM-9PM
Thursday 5PM-10PM
Friday + Saturday 5PM-11PM

Raw Bar

  • East Coast Oysters

    fresh citrus, house-made hot sauce, mignonette

    $3.50

  • Littleneck Clams

    house-made hot sauce, cocktail sauce, lemon

    $2

  • Marinated Mussels

    saffron aioli, pickled red onions, chive & parsley

    $10 per dozen

  • Shrimp Cocktail

    house-made hot sauce, cocktail sauce, lemon

    $15

  • Half Lobster

    house-made hot sauce, cocktail sauce, lemon

    $26

Seasonal Seafood Plateau

oysters, clams, mussels, shrimp, lobster

  • Petit

    for two

    $65

  • Medium

    for four

    $110

  • Grand

    for six

    $145

Mains

  • Orecchiette

    pasta, maryland blue crab, roasted corn, old bay butter, foraged mushrooms

    $30

  • Barnegat Light Scallop

    rutabaga, kohlrabi, pork dumpling, sesame puree, palm sugar glaze

    $36

  • Skate

    brown butter, sweet potato croquette, butternut squash purée, palm sugar glaze

    $29

  • Wester Ross Salmon

    sweet potato, napa cabbage, maitakes, pommery mustard

    $34

  • Griggstown Chicken

    chermoula, coucous, roasted carrot, yogurt, leeks, papadum

    $34

  • Rohan Duck

    compressed tomatillos, masa fritters, mole cilantro

    $36

  • Berkshire Pork Shank

    pine nut risotto, chickpea panisse, sauce veracruz

    $35

  • Lamb Chop

    chop and belly, eggplant purée, espelette, pickled red cabbage, spring onion, lavender

    $42

  • 14. oz Black Angus Ribeye

    broccolini, long bean, piquillo, shishito, cumin glaze, ajo blanco

    $46

  • Riverbend Farms Burger

    smoked bacon, cherry peppers, caesar aioli, house-made brioche

    $19

  • Vegan

    green curry broth, tofu, roasted spring vegetables, cilantro-lime herb salad

    $25

Starters + Shares

  • kale salad

    tuscan kale, baby kale, sunflower seeds, manchego, balsamic vinaigrette

    $14

  • Charred broccoli and endive

    romaine, breadcrumb, creamy feta, orange vinaigrette

    $15

  • Arugula

    fennel, favas, pistachios, mint, pickled pearl onion, meyer lemon vinaigrette

    $13

  • Salmon Belly

    scallion, apple, green papaya, sage, peanuts, xo sauce

    $15

  • Octopus

    stuffed piquillo, pepperoni, yukon gold potato, pressured lemon, avocado mousse

    $22

  • Chicken Liver Mousse

    honey, plum agrodolce, shallot, parsley

    $11

  • Meyer lemon Hummus

    arbequina olive oil, butternut squash marmalade, warm pita

    $13

  • Sweet Potato Soup

    crispy bacon, sour cream cheddar cheese, scallion

    $13

  • Strozzapretti

    rock shrimp, fennel, olives, sundries tomato, chorizo-saffron broth

    $16

  • Creamy Polenta

    eggplant caponata, pecorino, polenta crouton, arbequina mousse

    $14

Charcuterie

  • Prosciutto

    rosemary marcona almonds

    $6

  • Smoked Chorizo

    peach mostarda

    $6

  • Duck Rillette

    candied honey orange peel

    $6

  • Mortadella

    candied pistachio, pickles

    $6

  • Country Pâté

    onion jam

    $6

Cheese

  • Harvest Moon

    5 spoke creamery. Cardamom apple butter

    $6

  • Ewe Blue

    old chatham creamery. Pear chutney

    $6

  • St. Stephen

    Four fat fowl. Persimmon jam

    $6

Sides

  • Mushrooms

    sunday sauce, parmesan-panko crumb

    $11

  • Roasted spaghetti squash

    capo e pepe

    $10

  • Potato & Parsnip Latkes

    herb caper crème fraîche

    $10

  • Hand-Cut Fries

    $7

    Add Mornay + Gravy $2

  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness.
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    • Wednesday - Saturday 11:30AM-2:30PM

    Raw Bar

    add caviar; each item $3.50

    • Littleneck Clams

      house-made hot sauce, cocktail sauce + lemon

      $2

    • Shrimp Cocktail

      $15

    • Half Lobster

      $26

    • Marinated Mussels

      saffron, aioli, pickled red onion, chive and parsley

      $10 per dozen

    • East Coast Oysters

      fresh citrus, house-made hot sauce, mignonette

      $3.50

    Seasonal Seafood Plateau

    oysters, clams, mussels, shrimp, lobster

    • Petit

      for two

      $60

    • Medium

      for four

      $100

    • Grand

      for six

      $140

    Starters

    • Sweet Potato Soup

      crispy bacon, sour cream, cheddar cheese

      $13

    • Creamy Polenta

      eggplant caponata, pecorino polenta crouton, arbequina olive oil

      $12

    • Meyer Lemon Hummus

      butternut squash marmalade, arbequina olive oil, warm pita

      $13

    • Beef Tartare

      teres major, capers, chopped egg, dijon, lemon, parsley

      $13

    • Salmon Belly

      scallion, apple, green papaya, sage, peanuts, xo sauce

      $15

    • Shrimp & Grits

      rock shrimp, pickled fresco, lemon polenta, pecorino

      $14

    Salads

    Add protein to any salad. Chicken $8, Salmon $8, Shrimp $9

    • Arugula

      fennel, favas, mint, meyer lemon vinaigrette

      $14

    • Cobb

      bacon, soft egg, avocado, radicchio, honey-crisp, blue

      $15

    • Kale Salad

      tuscan kale, baby kale, sunflower seeds, manchego, balsamic vinaigrette

      $14

    • Fattoush

      chickpea, red onion, pita chip, pickled cucumber, roasted tomato

      $15

    • Bliss Bowl

      quinoa, cow + snow peas, asparagus, pickled lemon, tahini-herb

      $14

    Entreés

    • Steamed Mussels

      toasted fregola, garlic confit, basil, fennel, aperol

      $18

    • Bistro Steak & Fries

      sliced steak, hand-cut fries, saffron aioli, horseradish gremola

      $21

    • Wester Ross Salmon

      sweet potato, napa cabbage, maitakes, pommeroy mustard,

      $24

    • Griggstown Chicken

      chermoula, coucous, roasted carrot, yogurt, leeks, papadum

      $22

    Charcuterie

    • Prosciutto

      rosemary marcona almonds

      $6

    • Smoked Chorizo

      peach mostarda

      $6

    • Duck Rillette

      candied honey orange peel

      $6

    • Country Pate

      onion jam

    • Mortadella

      candied pistachio & pickles

    Cheese

    • Harvest Moon

      cardamom apple butter

      $6

    • Ewe Blue

      pear chutney

      $6

    • St. Stephen

      persimmon jam

      $6

    Sandwiches

    served with hand-cut fries or side salad

    • Lobster Club

      pickled red onion, avocado, bacon, scallion

      $28

    • Fried Chicken

      buttermilk slaw, dijonaise, pickles, hot honey

      $15

    • Steak Sandwich

      sliced bistro steak, roasted cippolini, onions, gruyere

      $18

    • RiverBend Farms Burger

      carmelized onion, au jus mushroom duxelles, brioche

      $18

    • Avocado Toast

      gravlax, pickled shallot, arugula, favas and sourdough toast

      $16

    • Chickpea Falafel

      avocado, sweet pepper,onion, mesclun, piquillo

      $14

    Market Lunch

    select one of each for $18.00

    • Salad

      Arugula

      Baby Greens

      Fattoush

    • Add to Salad

      Chicken

      Salmon

      Falafel

    Juices & Sodas

    • Grapefruit

      glass $4

      500 mL $15

      1 Liter $25

    • Orange

      glass $4

      500 mL $15

      1 Liter $25

    • Lemonade

      glass $4

      500 mL $15

      1 Liter $25

    • Diet Coca-Cola

      $4

    • Mexican Coca-Cola

      $5

    • Fever Tree Ginger Beer & Tonic

      $5

    • Apple Cider

      $4

    Coffee

    • Summit House Blend

    • Espresso Beverages + Cold Brew

    Tea Selections

    • Earl Grey

    • English Breakfast

    • Sencha

    • White Symphony

    • Chamomile

    • Peppermint

  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness.
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    • Sundays from 11:30AM-2:30PM

    Raw Bar

    • East Coast Oysters

      fresh citrus, house-made hot sauce, mignonette

      $3.50

    • Littleneck Clams

      house-made hot sauce, cocktail sauce, lemon

      $2

    • Marinated Mussels

      saffron aioli, pickled red onion, chive & parsley (dozen)

      $10

    • Shrimp Cocktail

      house-made hot sauce, cocktail sauce, lemon

      $15

    • Half Lobster

      house-made hot sauce, cocktail sauce, lemon

      $26

    Seasonal Seafood Plateau

    Oysters, Clams, Mussels, Shrimp, Lobster

    • Petit

      for two

      $65

    • Medium

      for four

      $110

    • Grand

      for six

      $145

    Starters

    • Monkey Bread

      cinnamon-caramel glaze

      $10

    • Smoked Salmon

      grilled artichoke, dill, sunflower seed, creme fraiche

      $12

    • Chicken Liver Mousse

      honey, plum agrodolce, shallot, parsley

      $10

    • Meyer Lemon Hummus

      butternut squash marmalade arbequina, olive oil, warm pita

      $13

    • Salmon Belly

      scallion, apple, green papaya sage, peanuts, xo sauce

      $15

    Salads

    add Griggstown chicken, shrimp, Wester Ross salmon $7

    • kale salad

      tuscan kale, baby kale, manchego, sunflower seeds, balsamic vinaigrette

      $14

    • Arugula

      kohlrabi, radish, pistachio, mustard vinaigrette

      $14

    • Cobb Salad

      bacon, soft egg, radicchio, avocado, blue cheese dressing

      $15

    • Burrata & Beets

      kale pesto, smoked pistachio, basil, citrus vinaigrette

      $15

    • Fattoush

      chickpea, red onion, pita chips, pickled cucumber, roasted tomato

      $15

    Sandwiches

    served with hand-cut fries or side salad

    • Steak Sandwich

      sliced bistro steak, roasted cipollini onions, gruyere

      $18

    • RBF Burger

      carmelized onion au jus, mushroom duxelles, brioche, choice of cheese

      $18

    • Lobster Club

      pickled red onion, avocado, bacon, scallion

      $28

    • Avocado Toast

      sunny egg, lox, pickled shallot, favas on sourdouugh toast

      $16

    • SH Pork Roll Egg & Cheese

      SH pork roll, fried egg, american, brioche

      $14

    Mains

    • Dutch Baby Pancakes

      banana jam, hazelnut chocolate sauce

      $14

    • Brioche French Toast

      mascarpone, maple syrup, powdered sugar

      $14

    • Poached Eggs

      proscuitto, english muffin, herbed hollandaise

      $15

    • Scrambled Eggs

      shishitos, chorizo crumble, queso fresco, pico de gallo

      $15

    • Frittata

      mushroom, aspargus, kale, aged goat cheese, carrot romesco

      $14

    • Bliss Bowl

      quinoa, cow peas, asparagus, mint, mesclun, herb-tahini

      $14

    • Shrimp & Grits

      rock shrimp, pickled fresno, lemon, polenta, pecorino

      $16

    • Eggs your Way

      select one of each

      $16

      Eggs: poached, scrambled, sunny-side up

      Side: seasonal fruits, crispy yukon potatoes

      Meat: smoked bacon, maple-sage sausage

    Charcuterie

    • Prosciutto

      rosemary marcona almonds

      $6

    • Smoked Chorizo

      peach mostarda

      $6

    • Duck Rillette

      candied-honey orange peel

      $6

    • Mortadella

      candied pistachio, pickles

      $6

    • Country Pâté

      onion jam

      $6

    Cheese

    • Harvest Moon

      cardamon apple butter

      $6

    • Ewe Blue

      pear chutney

      $6

    • St. Stephen

      persimmon jam

      $6

    Sides

    • Applewood Smoked Bacon

      $6

    • Maple-Sage Sausage

      $6

    • SH Pork Roll

      $6

    • Crispy Yukon Potatoes

      caramelized onion & oregano

      $6

    • Hand-Cut Fries

      $6

      add mournay + onion gravy $2

    • Fresh Fruit

      seasonal fruit of the day

      $6

    • Spelt Grain Sourdough Toast

      housemade bread + seasonal jam

      $6

    Brunch Cocktails

    • Bullet Train

      ginjo sake, dry gin, fresh carrot, yuzu, local honey

      $14

    • Parasol Spritz

      monkey 47, cocchi americano, amaro nonino, lavender syrup lemon, champagne

      $15

    • SH Bloody Mary

      vodka, tomato, citrus, spices, chile

      $12

    • Midtown In’direct

      koval barrel aged gin, pamplemousse, cranberry, yuzu

      $16

    Coffee & Tea

    Summit House Blend + Espresso Beverages + Cold Brew

    • Tea Selections

      Earl Grey

      English Breakfast

      White Symphony

      Sencha

      Chamomile

      Peppermint

    Fresh Squeezed Juices

    and other beverages

    • Grapefruit

      glass $6

      500 mL $15

      1 Liter $25

    • Orange

      glass $6

      500 mL $15

      1 Liter $25

    • Lemonade

      glass $4

      500 mL $12

      1 Liter $21

    • Iced Tea

      glass $4

      500 mL $12

      1 Liter $21

  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness.
    Gratuity may be added for parties of 6 or more.
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    • Wednesday - Sunday 2:30PM-5PM

    Raw Bar

    • East Coast Oysters

      fresh citrus, house-made hot sauce, mignonette

      $3.50

    • Littleneck Clams

      house-made hot sauce, cocktail sauce, lemon

      $2

    • Shrimp Cocktail

      house-made hot sauce, cocktail sauce, lemon

      $16

    • Half Lobster

      house-made hot sauce, cocktail sauce, lemon

      $26

    • Marinated Mussels

      saffron aioli, pickled red onion, chive & parsley

      $10 per dozen

    Seasonal Seafood Plateau

    oysters, clams, mussels, shrimp, lobster

    • Petit

      for two

      $65

    • Medium

      for four

      $110

    • Grand

      for six

      $145

    Starters

    • Salmon Tartare

      watermelon radish, citrus oil, winter citrus, poznu vinaigrette

      $15

    • Chicken Liver Mousse

      honey, plum agrodolce, shallot, parsley

      $10

    • Spring Onion Soup

      yukon potatoes, charred scallions, crumbled chorizo

      $13

    • Hummus

      seasonal vegetable crudite & pita chips

      $12

    Grains & Salads

    add griggstown chicken, shrimp, wester ross salmon $12 each

    • Baby Greens

      strawberries, ricotta salata, cucumber, white balsamic

      $14

    • Arugula

      fennel, favas, pistachios, mint, picked pearl onion, meyer lemon vinaigrette

      $13

    • Charred Leek & Asparagus

      shaved egg, bacon, puffed quinoa, green goddess

      $15

    • Fattoush

      chickpea, red onion, pita chips, pickled cucumber, roasted tomato

      $15

    Entrées

    • SH Burger - Riverbend Farm

      house-made brioche, bacon + organic mushroom jam, ver jus

      $18

    • Lobster Club

      pickeld red onion, avocado, bacon, scallion

      $28

    Sides

    • Hand-Cut Fries

      $7

      add mornay + gravy $2

    Cheese

    • Toma Celena

      caramel-apple compote

      $6

    • Crane Mountain Aged Goat

      strawberry jam

      $6

    • Tetilla

      guava paste, churro crumble

      $6

    Charcuterie

    • Prosciutto

      rosemary marcona almonds

      $6

    • Smoked Chorizo

      peach mostarda

      $6

    • Duck Rillette

      candied honey orange peel

      $6

    • Country Pâté

      onion jam

      $6

    • Mortadella

      candied pistachio, pickles

      $6

  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness.
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    • Dessert Menu

    $12 each

    • Chocolate Budino

      caramel, cinnamon milk crunch, whipped vanilla cream

    • Blueberry Lemon Tart

      pate brisee, meyer lemon curd, NJ blueberries, house-made citrus ricotta

    • Clafoutis Tart

      cranberry, mascarpone sorbet

    • Chocolate Layer cake

      chocolate cake, chocolate swiss meringue, buttercream coffee ice cream

    Ice Cream + Sorbet

    House Made (3 scoops)

    • House-made Ice Cream

      salted vanilla | chocolate | coffee

      $7

    • House-Made Sorbet

      mascarpone | white peach | strawberry

      $7

    Cheese

    • Harvest Moon

      5 spoke creamery - cardamom apple butter

      $6

    • Ewe Blue

      Old Chatham Creamery - pear chutney

      $6

    • St. Stephen

      Four Fat Fowl - pomegranate & persimmon jam

      $6

    Dessert Wine

    Something Sweet

    • Royal Tokaji, “Late Harvest,” Hungary 2015

      $13

    • Vietti, Moscato d'Asti, Piedmont (Half Bottle) 2016

      $28

    Dessert Wine

    Fortified

    • Dow's, 20 Year Tawny, Port NV

      $13

    • Lustau Almanista Oloroso Sherry

      $12

    • Lustau Don Nuno Oloroso Sherry

      $7

    • Lustau Jerez San Emilio PX

      $8

    • Rare Wine Co.,"New York Malmsey" Madeira NV

      $16

    Bourbon & Rye Whiskey

    • Breckenridge Bourbon

      $16

    • Basil Hayden 10yr

      $17

    • Bib & Tucker Small Batch

      $16

    • Blanton's Single Barrel

      $20

    • Elijah Craig 23yr

      $70

    • Old Rip Van Winkle 10yr

      $55

    • Charbay Hop Flavored

      $24

    • Elijah Craig 18yr old

      $44

    • Mitcher's Toasted

      $24

    • WhistlePig Boss Hog 13 yr

      $140

    Whiskey

    • Glenmorangie Signet

      $62

    • Macallan Fine Oak 15yr

      $40

    • Ardbeg Uigeadail

      $28

    • Red Breast 21yr

      $130

    • Nikka Pure Malt 21yr

      $74

    Brandy

    • Martell Cordon Bleu

      $44

    • Chateau Du Busca

      $26

    • Hennessy Paradis

      $250

    • Remy Martin V.SO.P.

      $18

    • Navajos-Pallazi 50yr Montilla Spain

      $68

    Agave & Cane

    • Partida Elegante

      $94

    • El Tesoro Paradiso XO Anejo

      $30

    • Bozal Ensamble

      $14

    • Plantation Pineapple Rum

      $10

    • Diplomatic Exclusiva Reserva

      $12

    Amaro & Liqueur

    • Lucano Amaro Anniversario

      $12

    • Montenegro Amaro

      $10

    • Amaro Nonino

      $14

    • Fernet Branca

      $11

    • Luxardo Amaretto

      $8

    • Sambuca Secolare

      $8

    Coffee & Tea

    • Summit House Blend + Espresso Beverages

    • Tea Selections

      Earl Grey | English Breakfast | White Symphony | Sencha | Chamomile | Peppermint

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    • The Classics

    • Diamondback Cocktail

      rittenhouse, lairds apple brandy, yellow chartreuse

      $16

    • Seelbach

      bourbon, cointreau, angostura bitters, peychaud bitters, prosecco

      $13

    • Penicillin

      monkey shoulder, lemon honey, ginger laphroig

      $13

    • Hot Toddy

      elijah craig bourbon, lemon, honey, cinnamon

      $13

    • Vesper

      fords gin, prairie vodka, millet blanc, lemon peel

      $13

    • SH Old Fashioned

      redemption bourbon, demerara, angostura, orange bitters

      $14

    • El Diablo

      1414 Reposado, crème cassis, lime, ginger beer

      $16

    SH Cocktails

    • Mule of the Moment

      prairie vodka, lemon pumpkin spice syrup, ginger

      $13

    • Pear Ginger Snap

      old oversold bonded st. george spiced pear, lemon, ginger

      $12

    • Seasons Greetings

      terroir gin, lemon cranberry shrub, sage simple

      $13

    • The Night Before...

      candy cane infused rum, the, creme de cacao vanilla angostura bitters, pineapple, lemon, cinnamon syrup, eggnog, half and half

      $15

    • Mexican Daisy

      cimarron tequila, hibiscus syrup, lemon juice

      $14

    • Just Peachy

      elijah craig bourbon, peach shrub, honey lemon juice, angostura bitters

      $13

    • SH Manhattan

      high west double rye montanaro vermouth di torino, dolin dry orange bitters, castelveltrano olive lemon twist

      $14

    • SH Martini

      perry's tot navy strength gin, doling dry orange bitters, castelveltrano olive lemon twist.

      $14

    • frat-JEE-lay

      pisco, sake, solemn, lemon ginger syrup

      $14

    Draught Beer

    16oz Pints

    • Summit House Pilsner

      UnTied Brewing, New Providence NJ, 5.5%ABV

      $8

    • Ramstein

      Blonde Hefe-Weizen Point Brewing Company, NJ/ 5.5% ABV

      $7

    • Brawler Champion Ale

      English Mild Ale, Yards Brewing Co. PA / 4.2% ABV

      $7

    • Juice Bomb

      New England IPA, Sloop Brewing, Fishkill, NY 6.5% / ABV

      $9

    • 18 Watt - Session IPA

      SingleCut Beersmiths, NY, 5.0%ABV

      $7

    Bottled Beer

    • Reissdorf Kölsch

      Brewery Heinrich Reissdorf Germany / 4.8% ABV

      $8

    • Sorachi Ace

      Saison, Brooklyn Brewery, NJ / 7.2% ABV

      $9

    • Rodenbach Grand Cru

      Flanders Red Ale, Belgium / 6.0% ABV

      $12

    • Yuengling Lager

      Yuengling Brewery PA/ 4.5% ABV

      $6

    • Brooklyn Cider House - Wild Dry Rose'

      Long Island NY, 6.2% ABV

      $9

    • Jai Alai IPA

      Cigar City Brewing, Florida / 7.5% ABV

      $7

    • Saison Dupont

      Farmhouse Ale, Brasserie Dupont Belgium / 6.5% ABV

      $14

    Wines by the Glass

    Bubbles

    • Delamotte

      Le Mesnil-sur-Oger, Brut Champagne MV

      $21

    • ERA

      Organic Prosecco, Valdobbiadene MV

      $9

    White

    • Selbach-Oster

      Riesling, Feinherb, Mosel, Germany 2016

      $12

    • Domaine du Carrou

      Sancerre 2018

      $15

    • Morgadío

      Albariño, “Legado del Conde,” Rias Baixas, Spain 2018

      $11

    • Domaine Auvigue

      Mâcon-Solutré, Burgundy 2017

      $14

    • Alexana

      Chardonnay, "Terrior Series," Willamette Valley, Oregon 2015

      $19

    Rosé

    • Muga

      Rioja, Spain 2018

      $10

    Red

    • Domaine Camille Giroud

      Bourgogne Rouge 2017

      $15

    • Sarah's Vineyard

      Pinot Noir, Santa Clara Valley, California 2016

      $16

    • Pietro Cassina

      Nebbiolo, "Ca' day Tass," Coste della Sesia, Italy

      $15

    • La Rioja Alta

      "Viña Alberdi," Reserva, Rioja, Spain 2013

      $15

    • Requiem

      Cabernet Sauvignon, Columbia Valley, Washington 2016

      $15

    • Beckmen Vineyards (on tap)

      S.G.M. "Cuvee Le Bec," Santa Ynez 2014

      $19 per 250ML

      $36 per 500ML

      $70 per 1L

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    • Sunday, December 15th

    Feed your soul with an evening of music & food for the whole family. 

    The evening begins at Summit House with dinner featuring a three-course prix fixe menu. Then it’s off to Pipes of Christmas at the Central Presbyterian Church (CPC)to enjoy the bold sounds of the bagpipes. Dinner seatings at 4:30 and 4:45pm. Pipes of Christmas begins at 7pm and will be performed at the CPC located at 70 Maple Street, just two blocks from Summit House.  

    Adults: $95. Child: $55

    The cost includes both the dinner and the show. 

    Purchase Tickets  

    Cocktail

    • Pointsettia Cocktail

      orange liqueur, cranberry, sparkling wine, orange twist

    Starter

    Select one

    • Charred Broccoli & Endive

      romaine, breadcrumbs, creamy feta, orange vinaigrette

    • Chicken Liver Mousse

      honey, plum agrodolce, shallot, parsley

    • Sweet potato soup

      crispy bacon, sour cream, cheddar cheese, scallion

    Entree

    Select one

    • Wester Ross Salmon

      sweet potato, napa cabbage, maitakes, pommery mustard

    • Griggstown Chicken

      chermoula, couscous, roasted carrot yogurt, leeks, papadum

    • Osso Bucco

      berkshire pork shank, pine nuts, garbanzo beans, parmesan, panisse, sauce veracruz

    Dessert

    Select one

    • Chocolate Budino

      caramel, cinnamon milk crunch, whipped vanilla cream

    • Pumpkin Cheesecake

      pumpkin, apple compote, chantilly

    Tuesday, December 24th 

    It's the happiest time of the year! Summit House invites you and your family to join us for Christmas Eve. We're welcoming guests from two till 7pm and serving a three-course prix fixe menu with lots of choices per course. 

    3-course prix fixe | $85 per guest

    optional wine pairing | $45 or $65 per guest

    kids menu (children 10 and under) | $30 per guest

    menu is subject to change

    Starters

    All served family-style

    • Endive & Artichoke

      sunchokes, couches, tonnato sauce, orange supremes

    • Octopus

      marble potatoes, saffron aioli, citrus fennel salad

    • Lobster Risotto

      foraged mushrooms, bacon lardons, porcini, crème fraîche

    Mains

    choice of one

    • Wester Ross Salmon

      parsnip "latkes", carrot mustard, glazed brussel sprouts

    • Barnegat Scallops

      butternut squash purée, sweet potato croquet, guanciale, walnut gremolata

    • Pastured Beef

      sunchoke gratin, creamed spinach & leeks, sauce bordelaise

    • Veal Osso Bucco

      foie gras, farro stuffing, roasted turnips, salsa verde

    Desserts

    All served family-style

    • Ricotta cheesecake

      sweet dough shell, whipped vanilla crème brûlée, orange sorbet

    • Coffee Pots de crème

      toffee crumble, chocolate ganache, warm munchkins

    • cookies & cocoa

      ice cream cookie sandwiches, hot cocoa, toasted house-made marshmallow

    Tuesday, Dec. 31st

    Seating 5pm- 7pm

    Celebrate the last day of the year with an amazing meal. Join us for a three-course prix fixe menu with many options per course and a complimentary glass of champagne.

    three-course prix fixe | $125 per guest

    optional wine pairing | $45 or $90 per guest

    kids menu (children 10 and under) | $35 per guest

    (price does not include tax + gratuity)

    Amuse

    • Foie Gras Mousse

      huckleberry, apple butter

    First Course

    Select one dish

    • Winter Squash

      mustard frills, house-made ricotta, walnut vinaigrette

    • Tuna Crudo

      fennel, colatura, cannellini beans, garlic

    • Squid Ink Campanella

      lobster, sauce american, calabrian chilis, toasted crumbs

    Second Course

    Select one dish

    • Black Bass Bouillabaisse

      mussel, little neck clam, shrimp, fennel, saffron

    • Scallops

      chorizo, trumpet mushrooms, ajo blanco, celery pico de gallo

    • Dry-Aged NY Strip

      pomme puree, prosciutto sage, bloomsdale spinace

    • Rohan Duck Breast

      foie gras & farrow stuffing, roasted turnips, salsa verde

    Third Course

    Select one dish

    • Banana bread pudding

      rum raisin, cinnamon milk crunch

    • Coffee Pot de Creme

      toffee crumble, chocolate ganache, chantilly

    • Semifreddo

      caramel tangerine, chocolate nibs

    Tuesday, December 31st

    Seating 8:00-9:30pm

    End the year in style. Join us for a decadent six-course tasting menu with wine pairings. Then step into our bar and cafe to ring in the new year with an open-bar house party with DJ and dance floor. 

    6-course tasting menu + open-bar house party

    $250 per guest (plus tax & gratuity)

    Amuse

    • Foie Gras Mousse

      huckleberry, apple butter

    First Course

    • Dry-Aged Beef Tartare

      sauce gribiche, sourdough toast

    Second Course

    • Tuna Crudo

      fennel, colatura, cannellini beans, garlic

    Third Course

    • Squid Ink Campanella

      lobster, sauce american, calabrian chilis, toasted crumbs

    Fourth Course

    • Black Bass Bouillabaisse

      mussel, little neck clam, shrimp, fennel, saffron

    Fifth Course

    • Dry-Aged NY Strip

      pomme puree, prosciutto sage, bloomsdale spinach

    Sixth Course

    • Tangerine & Chocolate Semifreddo

    The wonder of wine is that it entices both aficionados who’ve studied it for a lifetime and those who simply want a delicious drink. Our goal: to please both.  

    Specializing in distinctive terroir-driven wines from around the world, the extensive Summit House wine list will rotate seasonally though remain dedicated to a philosophy that highlights organic and biodynamic growing methods. These wines are crafted with the greatest care and developed using vineyard practices that eschew chemical fertilizers and pesticides.

    Our ever-evolving wine list, including a broad selection of by-the-glass offerings, will reflect our innovative seasonal menu.  Summit House General Manger and Sommelier Justin Lord would be pleased to help you make a selection.

    View Wine Menu
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    • Make the weekend last!

    Join us for dinner on Sundays and enjoy the following half-price bottles of wine anytime from 4:30-8:30pm. A selection of our available wines are listed below are and prices are only available during this time period.


    Bubbles

    • 104 Pierre Gimmonet, Blanc de Blancs, 1er Cru, Cuis, Champagne

      $63

    • 564 Mercat, Rosé, Cava, Spain

      $28

    White Wine

    • 565 Neboa, Albariño, Rías Baixas, Galicia, Spain, 2017

      $22

    • 121 Domaine Michel Bregeon, Muscadet, Sèvre et Maine, France, 2011

      $45

    • 588 Astrolabe, Sauvignon Blanc, Marlborough, New Zealand, 2017

      $35

    • 561 Elk Cove, Pinot Gris, Willamette Valley, Oregon 2017

      $27

    • 420 Edmond & Anne Vatan, "Clos la Néore, " Sancerre, Loire Valley, France, 2014

      $98

    • 543 Lang & Reed, Chenin Blanc, Napa Valley, California 2017

      $35

    • 587 Bergstrom, Chardonnay, "Old Stones", Willamette Valley, Oregon, 2016

      $44

    • 419 Hudson Vineyards, Chardonnay, Carneros, California, 2014

      $75

    • 780 Domaine Patrick Javillier, "Cuvée Oligocène," Bourgogne 2015

      $40

    • 566 Domaine Justin Girardin, Bourgogne, France, 2016

      $33

    • 358 Domaine Gramenon, Viognier, "La Vie On y Est," Côtes du Rhône, France 2016

      $40

    • 135 Château de Beaucastel, Cháteauneuf-du-Pape, Rhône Valley, France 2014

      $114

    Rosé Wine

    • 796 Clos du Tue-Boeuf, Gamay, "Vin Rosé," Vin de France 2018

      $22

    • 789 Muga, Grenache/Viura/Tempranillo, Rioja, Spain 2018

      $25

    Red Wine

    • 545 Occidental Vineyards, Pinot Noir, "Freestone-Occidental, Sonoma Coast, California 2016

      $82

    • 776 Patricia Green, Pinot Noir, "Freedom Hill Vineyard - Pommard Clone," Willamette Valley, Oregon 2017

      $57

    • 581 Domaine des Lambrays, Clos des Lambrays Grand Cru, Burgundy, 2014

      $210

    • 644 Domaine Vincent Ravut, Bourgogne, 2015

      $33

    • Matteo Correggia, Roero, Piedmont, Italy 2016

      $25

    • 759 Pintia, Toro, Spain 2014

      $90

    • 714 Le Piane, Nebbiolo/Croatina/Vespolina, et.al,, "Maggiorina," Ghemme, Italy, 2017

      $25

    • 767 Château Andriet, Bordeaux Supérieur, 2015

      $25

    • 629 Château des Laurets, "Cuvée Baron," Puisseguin-Saint-Émilion, 2015

      $85

    • 433 Blackbird, "Block 9," Merlot/Cabernet Franc/Cabernet Sauvignon Napa Valley 2012

      $55

    • 665 Mad Hatter, Cabarnet Sauvignon, Napa Valley, 2016

      $95

    • 680 Heitz Cellar, Cabernet Sauvignon, Napa Valley, California 2014

      $88

    • 778 Chateau Musar, Cabernet Sauvignon/Cinsault/Carignane, Bekaa Valley, Lebanon 1998

      $110

    • 627 Château Mouton Rothschild, Pauillac, 2003

      $600

    • 760 Tenuta San Guido, Cabernet Sauvignon/Cabernet Franc, "Sassicaia" Bolgheri Sassicaia, Italy 2016

      $400

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