Menus
Happy Hour at the Bar Tuesday-Saturday 4-6pm
Dinner served Tuesday - Saturday 5-9pm.
Lunch served Wednesday-Friday 11:30am-3pm
Brunch served Saturday & Sunday 11:30am-3pm
Reservations available here.
Menu subject to change based on seasonal ingredient availability
Raw Bar
-
Oysters
Full dozen
$48
-
Oysters
1/2 dozen
$24
-
Shrimp Cocktail
housemade cocktail sauce, citrus
$17
-
Seafood Tower
east coast oysters, shrimp cocktail, jumbo crab salad, mussels escabeche, yellowtail tartare, lobster cocktail
Petite $48
Grande $125
Diamond Jim $225
Appetizer
-
Crudite
piquillo pepper hummus, micro vegetable, pita
$18
-
Shaved Brussels Salad
bacon, herbed ranch, sour dough
$16
-
Roasted Beets
pistachio, arugula, banyuls
$16
-
Crispy Cauliflower
pickled shallots, romesco, aleppo
$16
-
PEI Mussels
fennel, shallot, sour dough
$20
-
Leek Bisque
brioche, pancetta, dill
$16
-
Grilled Octopus
smoked onion, chorizo, brussels
$22
-
Butter Tasting
cacio e' pepe, sea salt, french onion
$15
Pasta
-
Garganelle
speck, pesto, olio fresco
$34
-
Maccheroni
housemade bolognese, basil, parmigiano reggiano
$30
-
Cavatelli
broccoli, parmigiano reggiano, ricotta
$32
Entree
-
Local Skate
escarole, black eyed peas, maitake
$40
-
Brioche Crusted Halibut
beluga lentils, chicken jus, roasted sunchokes,
$46
-
Roasted Cod
cockles, chowder, spinach
$42
-
Seared Swordfish
green tomato, butternut squash, couscous
$44
-
Braised Short Rib
sweet potato, celeriac, baby shitake
$46
-
Chicken Roulade
kale, roasted garlic polenta, puttanesca
$36
-
Orvia Duck
corn bread, orange, heirloom carrot
$46
-
Vegan Cassoulet
beluga lentil, brussels, salsa verde
$28
Butcher Counter
-
S.R.F NY Strip (10oz)
$75
-
S.R.F Pork Chop (10oz)
$48
-
King Salmon (8oz)
$48
Sides
-
Truffled Pomme Puree
creme fraiche, local butter, chive
$14
-
Crispy Brussel Sprouts
pomegranate, cider, parsley
$14
-
Heirloom Polenta
roasted garlic, goat cheese, chive
$14
-
Broccoli Rabe
aged balsamic, garlic, calabrian chili
$14
Dessert
-
Apple Cobbler
heirloom apples, thyme caramel, vanilla ice cream
$15
-
Olive Oil Cake
Lemon sorbet, filo, pear
$15
-
Bowl of Chocolate by Mazur Chocolate
devil's food cake, carnalized white chocolate, pretzel chocolate brittle
$17
-
Housemade Ice Cream, Housemade Sorbet (Per flavor)
Buttermilk Vanilla Ice Cream, Peach Apricot Ice Cream, Cherry Cranberry Vanilla Ice Cream, Chocolate Ice Cream, Tropical Lime Ice Cream, White Peach Sorbet, Meyer Lemon Sorbet
$13
A 3% non-cash transaction fee is added to all checks.
Lunch Served:
Wednesday-Friday 11:30am-3pm
Raw Bar
-
Selection of East Coast Oysters
$4
-
U-12 Poached Shrimp
$4
-
Seafood Tower
east coast oysters, shrimp cocktail, jumbo crab salad, mussels escabeche, yellowtail tartare, lobster cocktail
Petite $48
Grande $125
Diamond Jim $225
From the Garden
-
Crudite
piquillo pepper hummus, micro vegetables, pita
$18
-
Summit Caesar
Parmigiano reggiano, garlic bread crumb, saffron
$17
-
Waldorf Salad
candied walnut, goat Gouda, radicchio
$17
-
"The Big Salad"
cider, roasted squash, garbanzo beans *ask your server for protein additions
$17
Handhelds
served with housemade chips-
Summit Burger
caramelized onion, gruyere, truffle aioli
$20
-
Chopt Cheese
local ground beef, provolone, cornichon
$18
-
New England Lobster Roll
split top brioche, tarragon aioli, celery
$34
-
Crispy Chicken Sandwich
iceberg, red curry mayo, blue ribbon pickle
$20
Small Plates
-
Arancini
butternut squash, parm mousse, arugula pesto
$24
-
Crispy Calamari
herb aioli, pickled green tomato, lemon pepper
$22
-
PEI Mussels
fennel, shallot, sour dough
$20
-
Leek Bisque
brioche, pancetta, dill
$16
Large Plates
-
Chicken Paillard
arugula, lemon, pecorino
$28
-
Salmon Confit
wilted spinach, couscous tabouli, pomegranate
$34
-
Grain Bowl
celery root, baby arugula, toasted macron almonds
$26
-
Maccheroni
housemade bolognese, basil, parmigiano reggiano
$30
Dessert
-
Housemade Ice Cream
$13
-
Mixed Berries + Cream
$12
-
Cheese Plate + Housemade Jam
Ricotta Al Fumo Di Ginepro (sheep) Ricotta Scorza Nera (sheep) Caciocavallo Podolico (cow) Sourdough Crisp
$26
A 3% non-cash transaction fee is added to all checks.
Brunch Served:
Saturdays & Sundays 11:30am-3pm
Eggs & Pancakes
-
Buttermilk Pancakes
maple bourbon apples
$16
-
Eggs Benny
summit house bacon, english muffin, herb hollandaise, potato hash
$18
-
Crab Benedict
crab, spinach, poached egg, herb hollandaise
$28
-
Brioche French Toast
caramelized banana, star anise, chantilly
$16
-
Chicken & Waffles
warm maple, calabrian chili oil, einkorn waffle
$26
-
Steak + Eggs
scrambled, hollandaise, sourdough toast, chives
$34
-
Grain Bowl
celery root, baby arugula, toasted macron almonds
$26
Appetizers
-
Leek Bisque
brioche, pancetta, dill
$16
-
Crudite
piquillo pepper hummus, micro vegetable, pita
$18
-
"The Big Salad"
cider, roasted squash, garbanzo beans *ask your server for protein additions
$17
Handhelds
served with housemade chips-
Summit Burger
caramelized onion, gruyere, truffle aioli
$20
-
Breakfast Sandwich
buttermilk biscuit, breakfast sausage, cheddar, sausage gravy, home fries
$18
-
New England Lobster Roll
split top brioche, tarragon aioli, celery
$34
-
Crispy Chicken Sandwich
iceberg, red curry mayo, blue ribbon pickle
$20
Raw Bar
-
1/2 Dozen East Coast Oysters
cucumber mignonette
$24
-
Shrimp Cocktail (4)
poached u-12 shrimp, cocktail sauce
$16
-
Seafood Tower
east coast oysters, shrimp cocktail, jumbo crab salad, mussels escabeche, yellowtail tartare, lobster cocktail
Petite $48
Grande $125
Diamond Jim $225
Sides
-
Potato Hash
$14
-
House Made Bacon
$14
-
Eggs Your Way
$14
-
Berries & Cream
$14
Chicken / Salmon / Shrimp $10
-
Seasonal Vegetables
$14
-
House Made Fries
$14
Brunch Cocktails
-
SH Bloody Mary
prairie organic vodka
$14
-
Wake Up Call
diplomatico rum, st. george nola coffee
$15
-
Bellini
era prosecco
$14
-
Gin & Juice
fresh-squeezed orange juice and grapefruit juice
$14
-
Le Spritz
montenegro, aperol, pamplemousse
$14
-
Espresso Martini
afficionado coffee, nola coffee liquor
$15
A 3% non-cash transaction fee is added to all checks.
Easter Sunday, March 31st
Summit House invites you and your family to join us for Easter Sunday. We're welcoming guests from 11:00am till 4:00pm and serving a three-course spring inspired prix fixe menu. Starters and desserts served family-style for everyone to enjoy. Each guest selects an entree.
3-course prix fixe | $75 per guest
kids menu (children 10 and under) | $24 per guest
menu is subject to change
Family-Style Starters
-
Lamb Meatballs
citrus yogurt, aleppo, cilantro
-
Asparagus Salad
grabiche, sour dough, pickled shallot
-
Smoked Salmon
"everything bagel" epi, dill creme fraiche
Entrée (choice of one)
-
Organic Ocean Trout
asparagus, warm potato salad, house-smoked bacon
-
Crab French Omelette
chives, creme fraiche, watercress
-
Maple-Glazed Ham
grits, redeye gravy, shaved brussels
-
Roasted Local Lamb
glazed carrots, potato gratin, mint jus
Family-Style Desserts
-
Bowl of Chocolate
devils food cake, carmelized white chocolate, pretzel chocolate brittle
-
Olive Oil Cake
lemon sorbet, filo, pear
Happy Hour
Exclusively at the Summit House Bar
Tuesday-Saturday 4-6pm
Menu
East Coast Oysters $1.50/each
PEI Mussels (fennel, shallot, sourdough) $20
Bar Burger (carmelized onion, gruyere, truffle oil) $20
Takoyaki (braised octopus, hoisin, kewpie) $16
Crudite (piquillo pepper hummus micro-vegetables) $18
Bar Nuts (rosemary, sea salt, orange) $9
Warm Olives (lemon, parsley, pink pepper) $9
Select Red & White Wine $10
All Draft Beers $3 off
Daily Cocktail Special $10
Our wine list and spirit selection is curated daily. Please check back regularly for exciting changes, seasonal features and exclusive offerings.
You can view our most recent list HERE
A 3% non-cash transaction fee is added to all checks.
Our selection of seasonal offerings are updated regularly. Check back often.
House Cocktails
-
MANDARIN - AGE A TROIS
mandarin infused prairie, yuzu curacao, mandarin, lemon, mandarin leaf
$17
-
GOCHUJANG PALOMA
ocho plata tequila, grapefruit, gochujang, lime, hellfire bitters, soda, daisy salt, lime wedge
$17
-
PINELANDS ELIXIR
four roses bourbon, lairds apple brandy, allspice, cranberry shrub, lemon, dehydrated apple, cranberries
$16
-
APRES SKI NEGRONI
fords gin, cocchi americano, salers, gentian, zirbenz stone pine, spruce tip
$18
-
WINTER DAISY
curamia reposado, vago mezcal, solerno blood orange, lime, agave, egg white, soda, black lava salt
$16
-
TURN THE BEET AROUND
brooklyn gin, acid adjusted beet juice, kaffir foam & leaf
$16
Classic Cocktails
-
PENICILLIN
monkey shoulder, laphroaig, lemon, honey, ginger, candied ginger
$17
-
MULE 'OF THE MOMENT'
sortilege, barenjager, lemon, ginger, club soda, lemon wedge
$16
-
CHAMPAGNE COCKTAIL
sparkling wine, sugar cube, angostura bitters, lemon
$16
-
BOULEVARDIER
old overholt, campari, dolin sweet vermouth, orange twist
$17
-
JUNGLEBIRD
cruzan black strap rum, campari, pineapple, lime juice, orange slice
$16
-
FRENCH CONNECTION
pierre ferrand ambre, luxardo amaretto
$17
Bottled Beer
-
RODENBACH GRAND CRU
Brouwerij Rodenbach N.V. / ABV 6.0%
$10
-
SPACE DUST IPA
Elysian Brewery, Seattle, WA / ABV 8.2%
$8
-
STELLA ARTOIS LAGER
St. Louis, MO / ABV 5%
$8
-
BONE DRY CIDER
Brooklyn Cider House, NY / ABV 6.9%
$12
-
DOUBLE CUP IMPERIAL STOUT
Common Roots, South Glenn Falls, NY / ABV 14%
$17
-
RUN WILD IPA
Athletic Brewing CO., Milford CT / Non-Alcoholic
$6
-
ATHLETIC LITE
Athletic Brewing CO., Milford CT / Non-Alcoholic
$6
Draft Beer
-
SUMMIT HOUSE PILSNER
UnTied Brewing, New Providence NJ, 5.5%ABV
$8
-
POWER TOOLS AMERICAN IPA
Industrial Arts Brewing, New York, NY / ABV 7.1 %
$9
-
FOUNDERS PORTER
founders brewing company, grand rapids, mi / ABV 8.5%
$9
-
DOUBLE ZOMBIES
New Trail Brewing Co., Williamsport, PA, ABV 8.5%
$13
-
CURIEUX
Allgash Brewing Co., Portland, ME / ABV 10.2%
$13
A 3% non-cash transaction fee is added to all checks.