Sunday thru Tuesday 5PM-9PM
Wednesday + Thursday 5PM-10PM
Friday + Saturday 5PM-11PM
fresh citrus, house-made hot sauce, mignonette
$3.50
house-made hot sauce, cocktail sauce, lemon
$2
piquillo pepper, smoked paprika, green olive
$10 per dozen
house-made hot sauce, cocktail sauce, lemon
$15
house-made hot sauce, cocktail sauce, lemon
$26
for two
$60
for four
$100
for six
$140
acquerello risotto, artichoke, sunflower seed, parmesan
$28
bacon, quinoa, cherry tomatoes, calabrian chili, tomato, puree
$35
pozole, hominy, green bean, chorizo oil
$36
summer peppers, escarole, black garlic, frisée
$33
red bliss potato, apricot, fennel, almond
$32
red plum, buckwheat, pearl onion, black sesame, shiso
$35
northern beans, confit shallot, watercress, morello cherry
$35
cabbage, royal trumpet, mizen, agrodolce
$36
zucchini, green onion, ricotta, hazelnut
$45
heirloom tomato, green onion mayo, gem lettuce
$17
have our Chef customize a dish for you
$25
strawberry, aged chèvre, pu ffed buckwheat, sherry vinaigrette
$13
red onion, cucumber green beans, cherry tomato, citrus vinaigrette
$13
fennel, candied-pistachio, red onion, fennel yogurt
$13
coconut, squash child, curry leaf
$12
watermelon, red onion, jalapeno, ponzu mayo
$15
yukon potato, broccoli, brown butter
$21
apricot, pickled shallots, watercress
$10
eggplant, tomato green olive, walnuts
$14
charred lemon, marjoram, smoked tomato, pita chips
$13
dried date, apricot mostarda
$6
black olive & marcona almond
$6
candied honey orange peel
$6
pink peppercorn-tarragon honey
$6
strawberry-chamomile jam
$6
spring onion jam
$6
smoked eggplant, shiso, sunflower seed
$9
mint yogurt, za'atar
$9
garlic confit & herb
$9
$9
Add Mornay + Gravy $2
Wednesday - Saturday 11:30AM-2:30PM
house-made hot sauce, cocktail sauce + lemon
$2
$15
$26
piquillo pepper, smoked paprika, green olive
$10 per dozen
fresh citrus, house-made hot sauce, mignonette
$3.50
for two
$60
for four
$100
for six
$140
coconut, squash chivda, curry leaf
$12
watermelon, red onion, jalapeno, ponzu mayo
$15
potato, broccoli, brown butter, charred lemon purée
$18
apricot, pickled ramps, watercress
$10
fennel, candied pistachio, red onion, fennel yogurt
$13
strawberry, aged chèvre, puffed buckwheat, sherry vinaigrette
$13
red onion, cucumber, green bean, tomato, citrus vinaigrette
$13
quinoa, cow + snow peas, asparagus, pickled lemon, tahini-herb
$14
eggplant, tomato, green olive, walnuts
$13
acquerello rice, summer squash, lemon, basil
$14
quinoa, cherry tomato, bacon, calabrian chili, tomato
$28
summer peppers, escarole, black garlic, frisee
$25
cabbage, royal trumpets, mizuna, agrodolce
$36
apricot, fennel, red bliss, almond
$25
$4
charred lemon, marjoram
$4
Served with pita chips and crudite
$12
dried date, apricot mostarda
$6
black olive & marcona almond
$6
preserved kumquat, honey candied orange peel
$6
pink peppercorn-tarragon honey
$6
strawberry-chamomile jam
$6
spring onion jam, thyme
$6
avocado, grenada pepper, onion, radish, mesclun, piquillo sauce
$13
kimchi slaw, red bean mayo
$15
shiitake, carmelized onion, gruyere
$15
heirloom tomato, green onion mayo, gem lettuce
$17
glass $4
500 mL $15
1 Liter $25
glass $4
500 mL $15
1 Liter $25
glass $4
500 mL $15
1 Liter $25
$4
$5
$5
$4
Sundays from 11:30AM-2:30PM
fresh citrus, house-made hot sauce, mignonette
$3.50
house-made hot sauce, cocktail sauce, lemon
$2
piquillo pepper, smoked paprika, green olive. (dozen)
$10
house-made hot sauce, cocktail sauce, lemon
$15
house-made hot sauce, cocktail sauce, lemon
$26
for two
$60
for four
$100
for six
$140
cinnamon-caramel glaze
$10
greek yogurt, mixed berries, house multi-grain granola
$8
fennel, candied-pistachio, red onion, fennel yogurt
$13
strawberry, aged chèvre, puffed buckwheat, sherry vinaigrette
$13
grilled artichoke, dill, sunflower seed, creme fraiche, rye crisp
$12
apricot, pickled ramps, watercress
$10
sunny egg, pickled shallot summer squash, parsley
$12
Add Smoked Salmon $3
spiced rhubarb compote, maple syrup
$11
marsarpone, maple syrup, powdered sugar
$12
scrambled, sunny or poached + choice of 2 sides
$13
smoked ham, torn english muffin, herb hallandaise
$12
ricotta, sweet peppers, escarole, basil
$13
heirloom tomato, green onion mayo, gem lettuce
$17
quinoa, cow peas, corn, smoked tomato, frisee, tahini-herb
$14
shiitake, cartelized onion gruyere
$15
$6
$6
caramelized onion & oregano
$6
$6
add mournay + onion gravy $2
seasonal fruit of the day
$6
housemate bread + seasonal jam
$6
$4
charred lemon, marjoram
$4
With Crudite & Pita Chips
$12
Lemon + Almond + Basil
Calabrian + Piquillo
Carrot + Ginger + Sesa
dried date, apricot mostarda
$6
black olive & marcona almond
$6
preserved kumquat, honey candied orange peel
$6
pink peppercorn-tarragon honey
$6
strawberry-chamomile jam
$6
spring onion jam, thyme
$6
ginjo sake, dry gin, fresh carrot, yuzu, local honey
$14
gin, cream, egg white, lemon & lime, orange blossom, soda
$13
monkey 47, cocchi americano, amaro nonino, lavender syrup lemon, champagne
$15
snow pea infused vodka, lime juice, simple, splash of ginger beer, club soda
$15
vodka, tomato, citrus, spices, chile
$12
koval barrel aged gin, pamplemousse, cranberry, yuzu
$16
Earl Grey
English Breakfast
White Symphony
Sencha
Chamomile
Peppermint
glass $6
500 mL $15
1 Liter $25
glass $6
500 mL $15
1 Liter $25
glass $4
500 mL $12
1 Liter $21
glass $4
500 mL $12
1 Liter $21
Wednesday - Sunday 2:30PM-5PM
house-made hot sauce, cocktail sauce, lemon
$2
house-made hot sauce, cocktail sauce, lemon
$15
house-made hot sauce, cocktail sauce, lemon
$26
piquillo pepper, smoked paprika, green olive
$10 per dozen
fresh citrus, house-made hot sauce, mignonette
$3.50
for two
$60
for four
$100
for six
$140
coconut, squash chivda, curry leaf
$12
watermelon, red onion, jalapeño, ponzu mayo
$15
apricot, pickled shallot, watercress
$10
strawberry, aged chèvre, puffed buckwheat, sherry vinaigrette
$13
fennel, candied-pistachio, red onion, fennel yogurt
$13
red onion, cucumber, green beans, cherry tomato, citrus vinaigrette
$13
eggplant, tomato, green olive, walnut
$16
summer peppers, escarole, black garlic, frisée
$25
heirloom tomato, green onion mayo, gem lettuce
$17
$4
charred lemon, marjoram
$4
Served With Crudite & Pita Chips
$12
$9
add mornay + gravy $2
pink peppercorn-tarragon honey
$6
strawberry-chamomile jam
$6
spring onion jam, thyme
$6
dried date, apricot mostarda
$6
black olive & marcona almond
$6
perserved kumquot, honey candied orange peel
$6
Burnt marshmallow, smoked graham cracker, salted vanilla ice cream
Blackberry Sauce, Phyllo Tuile
Cherry compote, bloody butcher grits, cherry sour cream ice cream
Ginger syrup, snickerdoodle cookie, salted vanilla ice cream
salted vanilla | chocolate chocolate chip | cherry sour cream
$7
black currant | apricot | coconut
$7
pink peppercorn-tarragon honey
$6
strawberry-chamomile jam
$6
spring onion jam
$6
$13
$17
$28
$13
$12
$7
$8
$16
$16
$16
$16
$63
$41
$30
$33
$73
$25
$40
$45
$10
$248
$95
$33
$14
$10
$14
$11
$9
$12
$14
$11
$11
$8
$7
Earl Grey | English Breakfast | White Symphony | Sencha | Chamomile | Peppermint
the botanist gin, chopin, lillet blanc
$16
avu cachaca still strength, demerara, lime
$13
cruzan black strap rum, campari, pineapple, lime juice, simple
$14
henry mckenna, nonino amaro, aperol, lemon juice
$16
cana brava rum, maraschino liquor, lime juice, grapefruit juice
$14
Monkey 47, lemon juice, simple, float of cassis
$14
Botanivore, Pierre Ferrand Curacao, lime juice, orange bitters, Angostura
$15
four roses yellow label bourbon, demerara, angostura, orange bitters
$13
Monkey's Brow: monkey 47 gin, strawberry infused st. germaine white symphony, clarified lemon, tonic
serves 2 $50
serves 4 $100
plantation pineapple rum, velvet falernum coconut water, pineapple, lime clarified milk, simple
$15
monkey 47, cocci americana, amaro nonino lavender syrup, lemon, champagne
$15
avua amburana, clyde mays straight bourbon velvet falurnum, montenegro, s+c dram pineapple, orange, lemon, burnt cinnamon stick
$16
perry’s tot navy strength gin, dolin dry orange bitters, castelveltrano olive lemon twist
$14
gracias a dios mezcal & gin, rosemary gave xchocatel bitters, psychaud bitters
$16
high west double rye, whiskey cherry montanaro vermouth di torino, maraschino angostura bitters
$15
snow pea infused vodka, lime juice, simple, splash of ginger beer, club soda
$14
monkey 47, cocci american, amaro notion, lavender syrup, lemon, champagne
Jersey Girl Brewing Company, NJ/ 4.5% ABV
$8
High Point Brewing Company, NJ/ 5.5% ABV
$7
Jersey Girl Brewery, Hackettstown, NJ/ 6.5% ABV
$8
Double Nickel Brewery, Pennsauken, NJ/ 8% ABV (10oz.)
$7
SH Reserves for local and seasonal sours
$7
Departed Soles Brewery, NJ 5.4% ABV
$8
Brewery Heinrich Reissdorf Germany / 4.8% ABV
$8
Farmhouse Ale, Brasserie Dupont Belgium / 6.5% ABV
$14
New Belgium Brewing CO / 6.0% ABV
$7
Flanders Red Ale, Belgium / 6.0% ABV
$12
Yuengling Brewery PA/ 4.5% ABV
$6
Crispin Cider Co./5.0% ABV
$6
Le Mesnil-sur-Oger, Brut Champagne MV
$21
Organic Prosecco, Valdobbiadene MV
$9
Riesling, “Josephshöfer” Kabinett-Feinherb, Mosel 2015
$13
“Les Monts Damnés,” Sancerre 2016
$14
"Tuffo" Gavi di Gavi, Italy
$12
Bourgogne 2015
$13
Chardonnay, Santa Rita Hills, CA 2015
$18
Zweifelt Walgram, Austria 2017
$10
Grenache Rose, Ballard Canyon, California 2017
$16 per 250ML
$30 per 500ML
$58 per 1L
Bourgogne, France 2014
$15
Pinot Noir, "Y3", Russian River Valley 2016
$19
Tempranillo, "Collecion", Toledo Spain 2013
$12
Cabernet Sauvignon, Columbia Valley, Washington 2016
$15
Cabernet Sauvignon & Sangiovese, "Valicanti", Tuscany 2012
$18
Malbec, Mendoza, Argentina 2014
$19 per 250ML
$36 per 500ML
$70 per 1L
The wonder of wine is that it entices both aficionados who’ve studied it for a lifetime and those who simply want a delicious drink. Our goal: to please both.
Specializing in distinctive terroir-driven wines from around the world, the extensive Summit House wine list will rotate seasonally though remain dedicated to a philosophy that highlights organic and biodynamic growing methods. These wines are crafted with the greatest care and developed using vineyard practices that eschew chemical fertilizers and pesticides.
Our ever-evolving wine list, including a broad selection of by-the-glass offerings, will reflect our innovative seasonal menu. Summit House General Manger and Sommelier Justin Lord would be pleased to help you make a selection.
