Menus
Dinner served Tuesday - Saturday 5-9pm. Bar is open until 10:00pm.
Lunch served Wednesday-Friday 11:30am-3pm
Brunch served Saturday & Sunday 11:30am-3pm
Reservations available here.
Menu subject to change based on seasonal ingredient availability
Raw Bar
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Oysters
Full dozen
$48
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Oysters
1/2 dozen
$24
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Shrimp Cocktail
housemade cocktail sauce, citrus
$17
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Crudo of the Day
seasonal accompaniments M/P
Appetizer
-
Summer Salad
petite greens, sourdough, pickled shallots
$15
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Tomato Salad
tomato water, sourdough, marigold
$15
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Crispy Cauliflower
pickled shallots, romesco, aleppo
$16
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Chilled Corn Gazpacho
pickled corn, coconut, crab
$16
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Grilled Octopus
ajo blanco, grape, almond
$22
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Butter Tasting
housemade epi baguette, flight of three farm fresh butters
$14
Entree
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Rabbit Tagliatelle
dill, pearl onion, garlic breadcrumb
$32
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Spaghetti Carbonara
housemade bacon, aged parmigiano, basil
$30
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Salmon
fennel, artichoke, brioche
$38
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Tilefish
corn, truffle, celery
$38
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Scallops
almond, brown butter, caper
$40
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Halibut
courgette, gold bar, pain de mie
$44
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Chicken Roulade
tomato, collard greens, maitake
$36
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Hanger Steak
au poivre, frites, watercress
$46
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Pork Chop
apple, napa cabbage, mustard
$48
Sides
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Pomme Aligot
chives, creme fraiche, gruyere
$14
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Braised Mushrooms
black garlic, stout, charred scallion
$14
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Roasted Carrots
goat cheese, zaatar, peanut
$14
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Carciofi Fritti
truffle emulsion, bottarga, parmigiano reggiano
$14
Dessert
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Cheese Board
Assorted artisinal cheeses, seasonal jam, sourdough toast
$26
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Basque Cheesecake
roasted apple, bourbon caramel, black pepper
$15
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Buttermilk Panna Cotta
pistachio crumble, hazelnut genoise, stonefruit
$15
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Ice Cream Sundae
chocolate, maple, walnut
$15
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Housemade Ice Cream, Housemade Sorbet (Per flavor)
Melon Lychee Sorbet, Black Fig Sorbet, Strawberry Rose Sherbet, Buttermilk Vanilla Ice Cream, Rhubarb Lemongrass Ice Cream, Salted Caramel Ice Cream
$13
A 3% non-cash transaction fee is added to all checks.
Lunch Served:
Wednesday-Friday 11:30am-3pm
Raw Bar
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Selection of East Coast Oysters
$4
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U-12 Poached Shrimp
$4
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Middleneck Clams
$3
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Jumbo Lumb Crab Salad
cilantro, lime, kewpie mayo
$26
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Mussels Escabeche
parsley, lemon, shallot
$16
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Yellowtail Tartare
ponzu, chile, togarashi
$24
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SH Seafood Tower
12 east coast oysters, 6 clams, 4 shrimps, selection of chef's crudo, lobster cocktail
$150
Appetizers
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Mushroom Bisque
brioche, creme fraiche, dill
$16
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Crudite
butternut squash, smoked paprika, micro veg
$18
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Green Curry Mussels
toasted sour dough, cilantro, kafir lime oil
$20
Handhelds
served with housemade chips-
Summit Burger
caramelized onion, gruyere, truffle aioli
$20
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Chopt Cheese
local ground beef, provolone, cornichon
$18
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New England Lobster Roll
split top brioche, tarragon aioli, celery
$34
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Crispy Chicken Sandwich
iceberg, red curry mayo, blue ribbon pickle
$20
Small Plates
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Maccheroni
housemade bolognese, pecorino, garlic breadcrumbs
$26
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Arancini
butternut squash, parm mousse, arugula pesto
$24
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Crispy Calamari
herb aioli, pickled green tomato, lemon pepper
$22
Large Plates
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Chicken Paillard
arugula, lemon, pecorino
$28
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Salmon Confit
wilted spinach, couscous tabouli, pomegranate
$34
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Ancient Grain Bowl
citrus vinaigrette, roasted sunchoke, artichoke heart
$26
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"The Big Salad"
cider, roasted squash, garbanzo beans
$22
Chicken / Salmon / Shrimp $10
Dessert
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Seasonal Sorbet
$13
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Housemade Ice Cream
$13
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Mixed Berries + Cream
$12
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Cheese Plate + Housemade Jam
Ricotta Al Fumo Di Ginepro (sheep) Ricotta Scorza Nera (sheep) Caciocavallo Podolico (cow) Sourdough Crisp
$26
A 3% non-cash transaction fee is added to all checks.
Brunch Served:
Saturdays & Sundays 11:30am-3pm
Eggs & Pancakes
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Ricotta Pancakes
blueberry compote, chantilly cream, maple syrup
$17
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Eggs Benny
summit house bacon, english muffin, herb hollandaise, potato hash
$16
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Avocado + Egg Toast
smoked avocado chipotle, pickled tomatillo (add smoked salmon 5.)
$20
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Steak + Eggs
marinated and grilled top sirloin, herb hollandaise, potato hash
$34
Appetizers
-
Mushroom Bisque
brioche, creme fraiche, dill
$16
-
Crudite
butternut squash, smoked paprika, micro veg
$18
-
Green Curry Mussels
toasted sour dough, cilantro, kafir lime oil
$20
Handhelds
served with housemade chips-
Summit Burger
caramelized onion, gruyere, truffle aioli
$20
-
Chopt Cheese
local ground beef, provolone, cornichon
$18
-
New England Lobster Roll
split top brioche, tarragon aioli, celery
$34
-
Crispy Chicken Sandwich
iceberg, red curry mayo, blue ribbon pickle
$20
Small Plates
-
Maccheroni
housemade bolognese, pecorino, garlic breadcrumbs
$26
-
Arancini
butternut squash, parm mousse, arugula pesto
$24
-
Crispy Calamari
herb aioli, pickled green tomato, lemon pepper
$22
Large Plates
-
Chicken Paillard
arugula, lemon, pecorino
$28
-
Salmon Confit
wilted spinach, couscous tabouli, pomegranate
$34
-
Ancient Grain Bowl
citrus vinaigrette, roasted sunchoke, artichoke heart
$26
-
"The Big Salad"
cider, roasted squash, garbanzo beans
$22
Chicken / Salmon / Shrimp $10
Brunch Cocktails
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SH Bloody Mary
prairie organic vodka
$14
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Wake Up Call
diplomatico rum, st. george nola coffee
$15
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Bellini
era prosecco
$14
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Gin & Juice
fresh-squeezed orange juice and grapefruit juice
$14
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Le Spritz
montenegro, aperol, pamplemousse
$14
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Espresso Martini
afficionado coffee, nola coffee liquor
$15
A 3% non-cash transaction fee is added to all checks.
Our wine list and spirit selection is curated daily. Please check back regularly for exciting changes, seasonal features and exclusive offerings.
You can view our most recent list HERE
A 3% non-cash transaction fee is added to all checks.
Our selection of seasonal offerings are updated regularly. Check back often.
House Cocktails
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LOVE THAT FOR YOU
prairie vodka, watermelon juice, lemon, pink peppercorn syrup, club
$16
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KING LOUIE
banana infused diplomatico reserva rum, demerara, angostura & orange bitters
$17
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AL PASTOR MARGARITA
tequila ocho plata, vago mezcal, cointreau, lime juice, "taco mix", daisy salt
$18
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47 BUBBLES
monkey 47 distillers cut, quinaquina, lillet blanc, grapefruit juice, club
$18
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REPOZONI
casco viejo reposado, aperol, lemon juice, simple syrup, green grapes
$17
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MIDSUMMER'S RYE
old overholt rye, laird's apple brandy, martinelli, lemon juice, simple syrup
$17
Classic Cocktails
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SH MARTINI
perrys tot gin, dolin dry vermouth, orange bitters
$16
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Mule 'Of The Moment'
cucumber prairie vodka, lime, ginger, club
$16
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NEW YORK SOUR
four roses yellow label, lemon juice, simple syrup, angostura bitters, egg white, red wine
$17
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CHRYSANTHEMUM
dolin dry vermouth benedictine, absinthe, orange peel
$15
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BRAMBLE
brooklyn gin, creme de cassis, lemon, simple, blackberry
$16
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QUEENS PARK SWIZZLE
el dorado rum, lime juice, simple syrup, angostura bitters, mint leaves
$16
Bottled Beer
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RODENBACH GRAND CRU
Brouwerij Rodenbach N.V. / ABV 6.0%
$10
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Space Dust IPA
Elysian Brewery, Seattle, WA / ABV 8.2%
$8
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Stella Artois Lager
St. Louis, MO / ABV 5%
$8
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BONE DRY CIDER
Brooklyn Cider House, NY / ABV 6.9%
$12
Draft Beer
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Summit House Pils
Untied Brewery, New Providence, NJ / ABV 5.1%
$8
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Power Tools American IPA
Industrial Arts Brewing, New York, NY / ABV 7.1 %
$9
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Tripel Horse
River Horse Brewing, New Jersey / ABV 10.0 %
$11
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Share House Summer Ale
Torch & Crown Brewery, New York / ABV 5.4%
$13
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Briney Melon Gose
Anderson Valley Brewing, Mendocino, CA / ABV 4.2%
$8
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Witbier
St. Bernadus Brewery, Belgium / ABV 5.5%
$16
A 3% non-cash transaction fee is added to all checks.