Menus
Dinner served Tuesday - Saturday 5-9pm. Bar is open until 10:00pm.
Lunch served Wednesday-Friday 11:30am-3pm
Brunch served Saturday & Sunday 11:30am-3pm
Reservations available here.
- Dinner
- Lunch
- Brunch
- Wine & Spirits Menu
- Cocktails & Beer
- Christmas Eve
- NYE Early Seating
- NYE Late Seating
Menu subject to change based on seasonal ingredient availability
Raw Bar
-
Oysters
Full dozen
$48
-
Oysters
1/2 dozen
$24
-
Shrimp Cocktail
housemade cocktail sauce, citrus
$17
-
Seafood Tower
east coast oysters, shrimp cocktail, jumbo crab salad, mussels escabeche, yellowtail tartare, lobster cocktail
Petite $48
Grande $125
Diamond Jim $225
Appetizer
-
PEI Mussels
green curry, cilantro, ciabatta
$20
-
Crudite
kabocha, crispy quinoa, micro vegetables
$18
-
Autumn Salad
tahini, delicata, little gem
$15
-
Roasted Beets
pistachio, arugula, banyuls
$16
-
Crispy Cauliflower
pickled shallots, romesco, aleppo
$16
-
Mushroom Bisque
brioche, creme fraiche, dill
$16
-
Grilled Octopus
smoked onion, chorizo, brussels
$22
-
Butter Tasting
pumpkin spice, roasted garlic, local honey
$15
Pasta
-
Squid Ink Spaghetti
local squid, cockles, calabrian chile
-
Maccheroni
housemade bolognese, basil, parmigiano reggiano
$30
-
Roasted Pumpkin Agnolotti
crispy squash, pomegranate, sage
$30
Entree
-
Steamed Black Seabass
bouillabaisse, celery, new potatoes
$38
-
Brioche Crusted Halibut
beluga lentils, chicken jus, roasted sunchokes,
$46
-
Monkfish Osso Bucco
castelvetrano olives, cauliflower, a' la meunière
$40
-
Charred Tuna
maitake, panisse, crispy bamboo rice
$46
-
Local Rainbow Trout
lardo, potato mille - feuille, mache
$38
-
Chicken Roulade
caraflex cabbage, bell pepper, potato puree
$36
-
Braised Short Rib
tomato conserva, brocoli rabe, hierloom grits
$46
-
Sumac Scented Venison
celery root, beets, treviso
$44
-
Vegan Cassoulet
beluga lentil, brussels, salsa verde
$28
Butcher Counter
-
S.R.F Zabuton (8oz)
$65
-
S.R.F NY Strip (10oz)
$75
-
S.R.F Gold Label Skirt (10oz)
$70
-
S.R.F Pork Chop (10oz)
$48
-
S.R.F Bison Tomahawk (30oz)
$125
-
King Salmon (8oz)
$48
Sides
-
Pomme Aligot
chives, creme fraiche, gruyere
$14
-
Braised Mushrooms
black garlic, stout, charred scallion
$14
-
Roasted Carrots
goat cheese, zaatar, peanut
$14
-
Carciofi Fritti
truffle emulsion, bottarga, parmigiano reggiano
$14
Dessert
-
Basque Cheesecake
roasted apple, bourbon caramel, black pepper
$15
-
Buttermilk Panna Cotta
pistachio crumble, hazelnut genoise, stonefruit
$15
-
Ice Cream Sundae
chocolate, maple, walnut
$15
-
Housemade Ice Cream, Housemade Sorbet (Per flavor)
Melon Lychee Sorbet, Black Fig Sorbet, Strawberry Rose Sherbet, Buttermilk Vanilla Ice Cream, Rhubarb Lemongrass Ice Cream, Salted Caramel Ice Cream
$13
A 3% non-cash transaction fee is added to all checks.
Lunch Served:
Wednesday-Friday 11:30am-3pm
Raw Bar
-
Selection of East Coast Oysters
$4
-
U-12 Poached Shrimp
$4
-
Middleneck Clams
$3
-
Jumbo Lumb Crab Salad
cilantro, lime, kewpie mayo
$26
-
Mussels Escabeche
parsley, lemon, shallot
$16
-
White Sturgeon Caviar
$25 supplement
-
SH Seafood Tower
12 east coast oysters, 6 clams, 4 shrimps, selection of the chef's crudo, and lobster cocktail
$150
Appetizers
-
Mushroom Bisque
brioche, creme fraiche, dill
$16
-
Crudite
butternut squash, smoked paprika, micro veg
$18
-
Green Curry Mussels
toasted sourdough, cilantro, kafir lime oil
$20
Handhelds
served with housemade chips-
Summit Burger
caramelized onion, gruyere, truffle aioli
$20
-
New England Lobster Roll
split top brioche, tarragon aioli, celery
$34
-
Crispy Chicken Sandwich
iceberg, red curry mayo, blue ribbon pickle
$20
-
Chopt Cheese
local ground beef, provolone, cornichon
$18
Small Plates
-
Maccheroni
housemade bolognese, pecorino, garlic breadcrumb
$26
-
Arancini
butternut squash, parm mousse, arugula pesto
$24
-
Crispy Calamari
herb aioli, pickled green tomato, lemon pepper
$22
Large Plates
-
Chicken Paillard
arugula, lemon, pecorino
$28
-
Salmon Confit
wilted spinach, couscous tabouli, pomegranate
$34
-
Ancient Grain Bowl
citrus vinaigrette, roasted sunchoke, artichoke heart
$26
-
"The Big Salad"
cider, roasted squash, garbanzo beans *ask your server for protein additions
$22
Dessert
-
Housemade Ice Cream
$13
-
Mixed Berries + Cream
$12
-
Cheese Plate + Housemade Jam
Ricotta Al Fumo Di Ginepro (sheep) Ricotta Scorza Nera (sheep) Caciocavallo Podolico (cow) Sourdough Crisp
$26
A 3% non-cash transaction fee is added to all checks.
Brunch Served:
Saturdays & Sundays 11:30am-3pm
Eggs & Pancakes
-
Buttermilk Pancakes
maple bourbon apples
$16
-
Eggs Benny
summit house bacon, english muffin, herb hollandaise, potato hash
$18
-
Crab Benedict
crab, spinach, poached egg, herb hollandaise
$28
-
Steak + Eggs
scrambled, hollandaise, sourdough toast, chives
$34
-
Brioche French Toast
caramelized banana, star anise, chantilly
$16
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Pastrami Hash & Eggs
smoked pastrami, home fries, eggs your way
$28
-
Quail & Waffles
warm maple, calabrian chili oil, einkorn waffle
$26
Appetizers
-
Mushroom Bisque
brioche, creme fraiche, dill
$16
-
Vegan Yogurt Parfait
fresh fruit, coconut, cereal
$14
Handhelds
served with housemade chips-
Summit Burger
caramelized onion, gruyere, truffle aioli
$20
-
Breakfast Sandwich
buttermilk biscuit, breakfast sausage, cheddar, sausage gravy, home fries
$18
-
New England Lobster Roll
split top brioche, tarragon aioli, celery
$34
-
Crispy Chicken Sandwich
iceberg, red curry mayo, blue ribbon pickle
$20
Raw Bar
-
1/2 Dozen East Coast Oysters
cucumber mignonette
$24
-
Shrimp Cocktail (4)
poached u-12 shrimp, cocktail sauce
$16
-
Seafood Tower - Diamond Jim
east coast oysters, shrimp cocktail, jumbo crab salad, mussels escabeche, yellow tail tartare, lobster cocktail
$225
-
Seafood Tower Grande
east coast oysters, shrimp cocktail, jumbo crab salad, mussels escabeche, yellow tail tartare, lobster cocktail
$150
-
Seafood Tower Petite
east coast oysters, shrimp cocktail, jumbo crab salad, mussels escabeche, yellow tail tartare, lobster cocktail
$48
Sides
-
Potato Hash
$14
-
House Made Bacon
$14
-
Eggs Your Way
$14
-
Berries & Cream
$14
Chicken / Salmon / Shrimp $10
-
Seasonal Vegetables
$14
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House Made Fries
$14
Brunch Cocktails
-
SH Bloody Mary
prairie organic vodka
$14
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Wake Up Call
diplomatico rum, st. george nola coffee
$15
-
Bellini
era prosecco
$14
-
Gin & Juice
fresh-squeezed orange juice and grapefruit juice
$14
-
Le Spritz
montenegro, aperol, pamplemousse
$14
-
Espresso Martini
afficionado coffee, nola coffee liquor
$15
A 3% non-cash transaction fee is added to all checks.
Our wine list and spirit selection is curated daily. Please check back regularly for exciting changes, seasonal features and exclusive offerings.
You can view our most recent list HERE
A 3% non-cash transaction fee is added to all checks.
Our selection of seasonal offerings are updated regularly. Check back often.
House Cocktails
-
LOST GENERATION
lairds apple brandy, amaro lucano, rockey’s liqueur, grenadine, lemon, lime
$16
-
KATHMANDU
amontillado sherry, tempus fugit cacao, allspice dram, laphroig, mole bitters, lemon
$15
-
EBERT & ROEPER
buttered popcorn elijah craig, demerara, angostura, orange, lemon
$17
-
MEZCALITA MANZANA
vago mezcal, ocho plata, dry curacao, honey crisp shrub, lime
$18
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LADY ROSEMARY
ford’s gin, rosemary, grapefruit, lemon, club, egg white
$17
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CHAI RYE GUY
chai infused old overholt rye, maple syrup, lemon, angostura
$16
Classic Cocktails
-
EL DIABLO
curamia reposado, cassis, ginger, lime, club
$16
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Mule 'Of The Moment'
prairie vodka, pumpkin spice, ginger, lemon, club
$16
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SAZERAC
old overholt bonded, pierre ferrand ambre cognac, demerara, peychauds, angostura
$17
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ROME WITH A VIEW
dolin dry vermouth, campari, lime, club
$15
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MARTINEZ
brooklyn gin, punt e mes, maraschino liqueur, reagan’s orange bitters
$17
-
lION'S TAIL'S
four roses bourbon, allspice dram, lime, angostura
$16
Bottled Beer
-
RODENBACH GRAND CRU
Brouwerij Rodenbach N.V. / ABV 6.0%
$10
-
Space Dust IPA
Elysian Brewery, Seattle, WA / ABV 8.2%
$8
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Stella Artois Lager
St. Louis, MO / ABV 5%
$8
-
BONE DRY CIDER
Brooklyn Cider House, NY / ABV 6.9%
$12
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Saison Dupont
Farmhouse Ale, Brasserie Dupont Belgium / 6.5% ABV
$11
Draft Beer
-
Summit House Pilsner
UnTied Brewing, New Providence NJ, 5.5%ABV
$8
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Power Tools American IPA
Industrial Arts Brewing, New York, NY / ABV 7.1 %
$9
-
NOTHING TRIVIAL
Alementary Brewing, Hackensack, NJ / ABV 10.5%
$15
-
BOOS PUMPKIN ALE
Untied Brewery, New Providence, NJ, ABV. 7%
$10
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FRITZI
Marzen, Common Roots, South Glen Falls, NY / ABV 5.9%
$9
-
PUNCHBOWL
Sour, Dorchester Brewing CO. Boston, MA / ABV 4.9%
$12
A 3% non-cash transaction fee is added to all checks.
Sunday, December 24th
It's the most wonderful time of the year! We're thrilled to welcome you to a special Christmas Eve supper inspired by the local and diverse edible bounty of the Garden State and prepared masterfully by chef AJ and his culinary team. The four-course prix fixe menu is plentiful and includes choices for every course as well as an optional wine pairing. Seating times are from 2pm-7pm.
4-course prix fixe with choices | $95 per guest
4-course optional wine pairing | $55 per guest
kids menu (children 10 and under) | $35 per guest
menu is subject to change
Download PDFAppetizer
select one-
Scallop Crudo
winter citrus, apple, black truffle option to add white sturgeon caviar $25 supplement
-
Grilled Local Squid Salad
green olive, calabrian chili, lemon
-
Panisse Fritters
crispy garbanzo beans, aleppo, garam masala yogurt
Francois Crochet, Sancerre, 2022
Entremets'
select one-
Potato Gnocchi
chestnut, maitake, sherry
-
Squid Ink Spaghetti
local squid, cockles, calabrian chile
-
White Truffle Risotto
$75 supplement
Gini Soave Classico "La Frosca," 2020
Entrée
select one-
Braised Short Rib
tomato, conserva, roasted garlic polenta, braised escarole
-
Roasted Cod
potato puree, clams, crab chowder
-
Lentil Casoulet
roasted squash, cauliflower, crispy brussels
Domaine aux Moines, "La Roche aux Moines" Savennieres or Girolamo Russo " A RIna" Etna Rosso
Dessert
select one-
Apple Cobbler
heirloom apples, thyme caramel, vanilla ice cream
-
Olive Oil Cake
lemon sorbet, filo, pear
-
Bowl of Chocolate
devils food cake, white chocolate crumble, pretzel chocolate brittle
Mullineaux, "Straw Wine," Chenin Blanc, Swartland, 2020
or Dows 20yr Tawny Port, Douro Valley
New Year's Eve
Sunday, Dec. 31st
Early Seating: 5-7pm
Join us for an evening of decadence as we ring in 2024. Chef AJ has created an exquisite four-course menu for the evening.
four-course chef's tasting menu | $135 per guest
optional wine pairing | $55 per guest
kids menu (children 10 and under) | $30 per guest
(price does not include tax + gratuity)
Make your NYE Reservations now!
Amuse
First Course
-
Gravlax
dill buttermilk cream, rye crumble, pickled red onion
wine pairing: GIni, Soave Classico, La Frosca, 2022
Second Course
-
Squid Ink Spaghetti
caribinerro, trout roe beurre blanc, crispy parm
wine pairing: Jean Velut Brut Rose, Napa Valley
Third Course
-
Ribeye
carrot, truffled cream spinach, pomme fondant (supplement white truffle +$55)
wine pairing: LaPorte, Le Rochoy, Sancerre, 2022
Fourth Course
-
apple strudel
vanilla anglaise, toffee, tahitian vanilla ice cream
Milleneux Straw wine, Swartland, South Africa, 2020
Make your NYE Reservations now!
New Year's Eve
Friday, Dec. 31st
Late Seating: 7:15-10pm
Ring in the New Year with us. Chef AJ has crafted an indulgent six-course menu for the occasion.
six-course tasting menu| $165 per guest
optional wine pairing | $75 per guest
(price does not include tax + gratuity)
Make your NYE Reservations now!
Amuse
First Course
-
Chilled King Crab En Gelee
apple, black truffle, celery (caviar supplement +$25)
wine pairing: Gini Soave Classico, La Frosxa, 2022
Second Course
-
Gravlax
dill buttermilk cream, rye crumble, pickled red onion.
wine pairing: Jean Velut Brut Rose, Napa Valley
Third Course
-
Squid Ink Spaghetti
carabineros, trout roe beurre blanc, crispy parm
wine pairing: La Porte, Le Rochoy, Sancerre, 2022
Fourth Course
-
Local Fluke Almondine
beurre noisette, brown butter crumble, braised endive.
Sevastien, Christophe e fils, 1er Mont de Milleu Chablis, 2022
Fifth Course
-
Ribeye
heirloom carrot, truffle cream spinach, pomme fondant (supplement with white truffle +$55)
wine pairing: Robert Biale Vineyards, "Black Chicken", Zinfandel, Napa Valley, 2021
Sixth Course
-
apple strudel
vanilla anglaise, toffee, tahitian vanilla ice cream
wine pairing: Millneux wine, Swartland, South Africa, 2020
Make your NYE Reservations now!