395 Springfield Ave, Summit, NJ 07901 (908) 273-6000
395 Springfield Ave, Summit, NJ 07901 (908) 273-6000
Main content starts here, tab to start navigating

Menus

Sunday thru Wednesday 5PM-9PM
Thursday 5PM-10PM
Friday + Saturday 5PM-10PM

Raw Bar

  • East Coast Oysters

    fresh citrus, house-made hot sauce, mignonette

    $3.50

  • Littleneck Clams

    house-made hot sauce, cocktail sauce, lemon

    $2

  • Marinated Mussels

    saffron aioli, pickled red onions, chive & parsley

    $10 per dozen

  • Shrimp Cocktail

    house-made hot sauce, cocktail sauce, lemon

    $15

  • Half Lobster

    house-made hot sauce, cocktail sauce, lemon

    $26

Seasonal Seafood Plateau

  • petit

    for two

    $65

  • Medium

    for four

    $110

  • Grand

    for six

    $145

Starters + Shares

  • kale salad

    tuscan kale, baby kale, sunflower seeds, manchego, balsamic vinaigrette

    $14

  • Charred broccoli and endive

    romaine, breadcrumb, creamy feta, orange vinaigrette

    $15

  • Arugula

    kohlrabi, radish, pistachio, mustard vinaigrette

    $13

  • Salmon Belly

    scallion, apple, green papaya, sage, peanuts, xo sauce

    $15

  • Squid Ink Campanelle

    calamari, marinated artichoke, garlic, calabrian breadcrumb

    $16

  • Chicken Liver Mousse

    honey, plum agrodolce, shallot, parsley

    $11

  • Meyer lemon Hummus

    arbequina olive oil, butternut squash marmalade, warm pita

    $13

  • Sweet Potato Soup

    crispy bacon, sour cream cheddar cheese, scallion

    $13

  • Octopus

    stuffed piquillo, pepperoni, yukon gold potato, preserved lemon, avocado mousse

    $22

  • Creamy Polenta

    eggplant caponata, pecorino, polenta crouton, arbequina mousse

    $14

Mains

  • Wild Boar Lumache

    Braised boar, piquillo ragu, cherry pepper, crispy garlic, parmesan

    $30

  • Barnegat Light Scallop

    rutabaga, kohlrabi, pork dumpling, sesame puree, palm sugar glaze

    $36

  • Skate

    brown butter, sweet potato croquette, butternut squash purée, palm sugar glaze

    $29

  • Wester Ross Salmon

    sweet potato, napa cabbage, maitakes, pommery mustard

    $34

  • Griggstown Chicken

    chermoula, coucous, roasted carrot, yogurt, leeks, papadum

    $34

  • Rohan Duck

    papusa, papas bravas, guajillo salsa, celery pico de gallo

    $36

  • Osso Buco

    berkshire pork shank, pine nuts, garbanzo beans, parmesan, panisse, sauce veracruz

    $35

  • Lamb Chop

    chop & belly, cannellini beans, colatura di alici, fennel, calabrian chili, mustard greens

    $42

  • 14. oz Dry Aged Ribeye

    celery root purée, black mission fig, brussels, saffron pickled parsnip

    $46

  • Riverbend Farms Burger

    caramelized onion au jus, mushroom, brioche 19 add bacon 3

    $19

  • Vegan

    green curry broth, tofu, roasted spring vegetables, cilantro-lime herb salad

    $25

Charcuterie

All 5 for $28. Choice of 3 for $20

  • Prosciutto

    rosemary marcona almonds

  • Back Country Bacon

    bread + butter pickles

  • Ham Pastrami

    fennel sauerkraut, maple mustard

  • Pork Bratwurst

    "everything" cream cheese

  • Duck Rillette

    candied honey orange peel

Cheese

  • Harvest Moon

    5 spoke creamery. Cardamom apple butter

    $6

  • Ewe Blue

    old chatham creamery. Pear chutney

    $6

  • St. Stephen

    Four fat fowl. Persimmon jam

    $6

Sides

  • Mushrooms

    sunday sauce, parmesan-panko crumb

    $11

  • Roasted spaghetti squash

    capo e pepe

    $10

  • Potato & Parsnip Latkes

    herb caper crème fraîche

    $10

  • Hand-Cut Fries

    $7

    Add Mornay + Gravy $2

  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness.
  • a plate of food on a table
    Slide 1 of 7
  • lamb shank
    Slide 2 of 7
  • Gallery Slide 3
    Slide 3 of 7
  • salmon
    Slide 4 of 7
  • Gallery Slide 5
    Slide 5 of 7
  • Gallery Slide 6
    Slide 6 of 7
  • Gallery Slide 7
    Slide 7 of 7

    • Wednesday - Saturday 11:30AM-2:30PM

    Raw Bar

    add caviar; each item $3.50

    • Littleneck Clams

      house-made hot sauce, cocktail sauce + lemon

      $2

    • Shrimp Cocktail

      $15

    • Half Lobster

      $26

    • Marinated Mussels

      saffron, aioli, pickled red onion, chive and parsley

      $10 per dozen

    • East Coast Oysters

      fresh citrus, house-made hot sauce, mignonette

      $3.50

    Seasonal Seafood Plateau

    oysters, clams, mussels, shrimp, lobster

    • Petit

      for two

      $60

    • Medium

      for four

      $100

    • Grand

      for six

      $140

    Starters

    • Sweet Potato Soup

      crispy bacon, sour cream, cheddar cheese

      $13

    • Creamy Polenta

      eggplant caponata, pecorino polenta crouton, arbequina olive oil

      $12

    • Meyer Lemon Hummus

      butternut squash marmalade, arbequina olive oil, warm pita

      $13

    • Beef Tartare

      teres major, capers, chopped egg, dijon, lemon, parsley

      $13

    • Salmon Belly

      scallion, apple, green papaya, sage, peanuts, xo sauce

      $15

    • Shrimp & Grits

      rock shrimp, pickled fresco, lemon polenta, pecorino

      $14

    Salads

    Add protein to any salad. Chicken $8, Salmon $8, Shrimp $9

    • Arugula

      fennel, favas, mint, meyer lemon vinaigrette

      $14

    • Cobb

      bacon, soft egg, avocado, radicchio, honey-crisp, blue

      $15

    • Kale Salad

      tuscan kale, baby kale, sunflower seeds, manchego, balsamic vinaigrette

      $14

    • Fattoush

      chickpea, red onion, pita chip, pickled cucumber, roasted tomato

      $15

    • Bliss Bowl

      quinoa, cow + snow peas, asparagus, pickled lemon, tahini-herb

      $14

    Entreés

    • Steamed Mussels

      toasted fregola, garlic confit, basil, fennel, aperol

      $18

    • Bistro Steak & Fries

      sliced steak, hand-cut fries, saffron aioli, horseradish gremola

      $21

    • Wester Ross Salmon

      sweet potato, napa cabbage, maitakes, pommeroy mustard,

      $24

    • Griggstown Chicken

      chermoula, coucous, roasted carrot, yogurt, leeks, papadum

      $22

    Charcuterie

    All 5 for $28. Choice of 3 for $20.

    • Prosciutto

      rosemary marcona almonds

    • Back Country Bacon

      bread + butter pickles

    • Duck Rillette

      candied honey orange peel

    • Ham Pastrami

      fennel sauerkraut, maple mustard

    • Pork Bratwurst

      "everything" cream cheese

    Cheese

    • Harvest Moon

      cardamom apple butter

      $6

    • Ewe Blue

      pear chutney

      $6

    • St. Stephen

      persimmon jam

      $6

    Sandwiches

    served with hand-cut fries or side salad

    • Lobster Club

      pickled red onion, avocado, bacon, scallion

      $28

    • Fried Chicken

      buttermilk slaw, dijonaise, pickles, hot honey

      $15

    • Steak Sandwich

      sliced bistro steak, roasted cippolini, onions, gruyere

      $18

    • RiverBend Farms Burger

      carmelized onion, au jus mushroom duxelles, brioche

      $18

    • Avocado Toast

      gravlax, pickled shallot, arugula, favas and sourdough toast

      $16

    • Chickpea Falafel

      avocado, sweet pepper,onion, mesclun, piquillo

      $14

    Market Lunch

    select one of each for $18.00

    • Soup

      Sweet Potato Soup

      Creamy Polenta

    • Salad

      Arugula

      Baby Greens

      Fattoush

    • Add to Salad

      Chicken

      Salmon

      Falafel

    Juices & Sodas

    • Grapefruit

      glass $4

      500 mL $15

      1 Liter $25

    • Orange

      glass $4

      500 mL $15

      1 Liter $25

    • Lemonade

      glass $4

      500 mL $15

      1 Liter $25

    • Diet Coca-Cola

      $4

    • Mexican Coca-Cola

      $5

    • Fever Tree Ginger Beer & Tonic

      $5

    • Apple Cider

      $4

    Coffee

    • Summit House Blend

    • Espresso Beverages + Cold Brew

    Tea Selections

    • Earl Grey

    • English Breakfast

    • Sencha

    • White Symphony

    • Chamomile

    • Peppermint

  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness.
  • a close up of a plate of food on a table
    Slide 1 of 5
  • a plate of food on a table
    Slide 2 of 5
  • Gallery Slide 3
    Slide 3 of 5
  • Gallery Slide 4
    Slide 4 of 5
  • Gallery Slide 5
    Slide 5 of 5

    • Sundays from 11:30AM-2:30PM

    Raw Bar

    • East Coast Oysters

      fresh citrus, house-made hot sauce, mignonette

      $3.50

    • Littleneck Clams

      house-made hot sauce, cocktail sauce, lemon

      $2

    • Marinated Mussels

      saffron aioli, pickled red onion, chive & parsley (dozen)

      $10

    • Shrimp Cocktail

      house-made hot sauce, cocktail sauce, lemon

      $15

    • Half Lobster

      house-made hot sauce, cocktail sauce, lemon

      $26

    Seasonal Seafood Plateau

    Oysters, Clams, Mussels, Shrimp, Lobster

    • Petit

      for two

      $65

    • Medium

      for four

      $110

    • Grand

      for six

      $145

    Starters

    • Monkey Bread

      cinnamon-caramel glaze

      $10

    • Smoked Salmon

      grilled artichoke, dill, sunflower seed, creme fraiche

      $12

    • Chicken Liver Mousse

      honey, plum agrodolce, shallot, parsley

      $10

    • Salmon Belly

      scallion, apple, green papaya sage, peanuts, xo sauce

      $15

    • Meyer Lemon Hummus

      butternut squash marmalade arbequina, olive oil, warm pita

      $13

    Salads

    add Griggstown chicken, shrimp, Wester Ross salmon $7

    • kale salad

      tuscan kale, baby kale, manchego, sunflower seeds, balsamic vinaigrette

      $14

    • Arugula

      kohlrabi, radish, pistachio, mustard vinaigrette

      $14

    • Cobb Salad

      bacon, soft egg, radicchio, avocado, blue cheese dressing

      $15

    • Burrata & Beets

      kale pesto, smoked pistachio, basil, citrus vinaigrette

      $15

    • Fattoush

      chickpea, red onion, pita chips, pickled cucumber, roasted tomato

      $15

    Sandwiches

    served with hand-cut fries or side salad

    • Steak Sandwich

      sliced bistro steak, roasted cipollini onions, gruyere

      $18

    • RBF Burger

      carmelized onion au jus, mushroom duxelles, brioche, choice of cheese

      $18

    • Lobster Club

      pickled red onion, avocado, bacon, scallion

      $28

    • Avocado Toast

      sunny egg, lox, pickled shallot, favas on sourdouugh toast

      $16

    • SH Pork Roll Egg & Cheese

      SH pork roll, fried egg, american, brioche

      $14

    Mains

    • Dutch Baby Pancakes

      banana jam, hazelnut chocolate sauce

      $14

    • Brioche French Toast

      mascarpone, maple syrup, powdered sugar

      $14

    • Poached Eggs

      proscuitto, english muffin, herbed hollandaise

      $15

    • Scrambled Eggs

      shishitos, chorizo crumble, queso fresco, pico de gallo

      $15

    • Frittata

      mushroom, aspargus, kale, aged goat cheese, carrot romesco

      $14

    • Bliss Bowl

      quinoa, cow peas, asparagus, mint, mesclun, herb-tahini

      $14

    • Shrimp & Grits

      rock shrimp, pickled fresno, lemon, polenta, pecorino

      $16

    • Eggs your Way

      select one of each

      $16

      Eggs: poached, scrambled, sunny-side up

      Side: seasonal fruits, crispy yukon potatoes

      Meat: smoked bacon, maple-sage sausage

    Charcuterie

    All 5 for $28. Choice of 3 for $20.

    • Prosciutto

      rosemary marcona almonds

    • Back Country Bacon

      bread + butter pickles

    • Pork Bratwurst

      "everything" cream cheese

    • Ham Pastrami

      fennel sauerkraut, maple mustard

    • Duck Rillette

      candied honey orange peel

    Cheese

    • Harvest Moon

      cardamon apple butter

      $6

    • Ewe Blue

      pear chutney

      $6

    • St. Stephen

      persimmon jam

      $6

    Sides

    • Applewood Smoked Bacon

      $6

    • Maple-Sage Sausage

      $6

    • SH Pork Roll

      $6

    • Crispy Yukon Potatoes

      caramelized onion & oregano

      $6

    • Hand-Cut Fries

      $6

      add mournay + onion gravy $2

    • Fresh Fruit

      seasonal fruit of the day

      $6

    • Spelt Grain Sourdough Toast

      housemade bread + seasonal jam

      $6

    Brunch Cocktails

    • Bullet Train

      ginjo sake, dry gin, fresh carrot, yuzu, local honey

      $14

    • Parasol Spritz

      monkey 47, cocchi americano, amaro nonino, lavender syrup lemon, champagne

      $15

    • SH Bloody Mary

      vodka, tomato, citrus, spices, chile

      $12

    • Midtown In’direct

      koval barrel aged gin, pamplemousse, cranberry, yuzu

      $16

    Coffee & Tea

    Summit House Blend + Espresso Beverages + Cold Brew

    • Tea Selections

      Earl Grey

      English Breakfast

      White Symphony

      Sencha

      Chamomile

      Peppermint

    Fresh Squeezed Juices

    and other beverages

    • Grapefruit

      glass $6

      500 mL $15

      1 Liter $25

    • Orange

      glass $6

      500 mL $15

      1 Liter $25

    • Lemonade

      glass $4

      500 mL $12

      1 Liter $21

    • Iced Tea

      glass $4

      500 mL $12

      1 Liter $21

  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness.
    Gratuity may be added for parties of 6 or more.
  • Gallery Slide 1
    Slide 1 of 3
  • Gallery Slide 2
    Slide 2 of 3
  • Gallery Slide 3
    Slide 3 of 3

    • Wednesday - Sunday 2:30PM-5PM

    Raw Bar

    • East Coast Oysters

      fresh citrus, house-made hot sauce, mignonette

      $3.50

    • Littleneck Clams

      house-made hot sauce, cocktail sauce, lemon

      $2

    • Shrimp Cocktail

      house-made hot sauce, cocktail sauce, lemon

      $16

    • Half Lobster

      house-made hot sauce, cocktail sauce, lemon

      $26

    • Marinated Mussels

      saffron aioli, pickled red onion, chive & parsley

      $10 per dozen

    Seasonal Seafood Plateau

    oysters, clams, mussels, shrimp, lobster

    • Petit

      for two

      $65

    • Medium

      for four

      $110

    • Grand

      for six

      $145

    Starters

    • Salmon Belly

      scallion, apple, green papaya, sage, peanuts, xo sauce

      $15

    • Chicken Liver Mousse

      honey, plum agrodolce, shallot, parsley

      $10

    • Sweet Potato Soup

      crispy bacon, sour cream, cheddar cheese, scallion

      $13

    • Hummus

      seasonal vegetable crudite & pita chips

      $12

    Grains & Salads

    add griggstown chicken, shrimp, wester ross salmon $12 each

    • Kale Salad

      tuscan kale, baby kale, sunflower seeds, manchego, balsamic vinaigrette

      $14

    • Arugula

      kohlrabi, radish, pistachio, mustard vinaigrette

      $13

    • Charred Broccoli & Endive

      romaine, breadcrumb,creamy feta, orange vinaigrette

      $15

    • Fattoush

      chickpea, red onion, pita chips, pickled cucumber, roasted tomato

      $15

    Entrées

    • SH Burger - Riverbend Farm

      house-made brioche, bacon + organic mushroom jam, ver jus

      $18

    • Lobster Club

      pickeld red onion, avocado, bacon, scallion

      $28

    Sides

    • Hand-Cut Fries

      $7

      add mornay + gravy $2

    Cheese

    • Toma Celena

      caramel-apple compote

      $6

    • Crane Mountain Aged Goat

      strawberry jam

      $6

    • Tetilla

      guava paste, churro crumble

      $6

    Charcuterie

    All 5 for $28. Choice of 3 for $20

    • Prosciutto

      rosemary marcona almonds

    • Back Country Bacon

      bread + butter pickles

    • Duck Rillette

      candied honey orange peel

    • Ham Pastrami

      fennel sauerkraut, maple mustard

    • Pork Bratwurst

      "everything" cream cheese

  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness.
  • a plate of food on a wooden table
    Slide 1 of 5
  • a person sitting at a table with a plate of food
    Slide 2 of 5
  • Gallery Slide 3
    Slide 3 of 5
  • Gallery Slide 4
    Slide 4 of 5
  • a bowl of soup sitting on a plate
    Slide 5 of 5

    • Dessert Menu

    $12 each

    • Chocolate Budino

      caramel, cinnamon milk crunch, whipped vanilla cream

    • Blueberry Lemon Tart

      pate brisee, meyer lemon curd, NJ blueberries, house-made citrus ricotta

    • Clafoutis Tart

      cranberry, mascarpone sorbet

    • Chocolate Layer cake

      chocolate cake, chocolate swiss meringue, buttercream coffee ice cream

    Ice Cream + Sorbet

    House Made (3 scoops)

    • House-made Ice Cream

      salted vanilla | chocolate | coffee

      $7

    • House-Made Sorbet

      mascarpone | white peach | strawberry

      $7

    Cheese

    • Harvest Moon

      5 spoke creamery - cardamom apple butter

      $6

    • Ewe Blue

      Old Chatham Creamery - pear chutney

      $6

    • St. Stephen

      Four Fat Fowl - pomegranate & persimmon jam

      $6

    Dessert Wine

    Something Sweet

    • Royal Tokaji, “Late Harvest,” Hungary 2015

      $13

    • Vietti, Moscato d'Asti, Piedmont (Half Bottle) 2016

      $28

    Dessert Wine

    Fortified

    • Dow's, 20 Year Tawny, Port NV

      $13

    • Lustau Almanista Oloroso Sherry

      $12

    • Lustau Don Nuno Oloroso Sherry

      $7

    • Lustau Jerez San Emilio PX

      $8

    • Rare Wine Co.,"New York Malmsey" Madeira NV

      $16

    Bourbon & Rye Whiskey

    • Breckenridge Bourbon

      $16

    • Basil Hayden 10yr

      $17

    • Bib & Tucker Small Batch

      $16

    • Blanton's Single Barrel

      $20

    • Elijah Craig 23yr

      $70

    • Old Rip Van Winkle 10yr

      $55

    • Charbay Hop Flavored

      $24

    • Elijah Craig 18yr old

      $44

    • Mitcher's Toasted

      $24

    • WhistlePig Boss Hog 13 yr

      $140

    Whiskey

    • Glenmorangie Signet

      $62

    • Macallan Fine Oak 15yr

      $40

    • Ardbeg Uigeadail

      $28

    • Red Breast 21yr

      $130

    • Nikka Pure Malt 21yr

      $74

    Brandy

    • Martell Cordon Bleu

      $44

    • Chateau Du Busca

      $26

    • Hennessy Paradis

      $250

    • Remy Martin V.SO.P.

      $18

    • Navajos-Pallazi 50yr Montilla Spain

      $68

    Agave & Cane

    • Partida Elegante

      $94

    • El Tesoro Paradiso XO Anejo

      $30

    • Bozal Ensamble

      $14

    • Plantation Pineapple Rum

      $10

    • Diplomatic Exclusiva Reserva

      $12

    Amaro & Liqueur

    • Lucano Amaro Anniversario

      $12

    • Montenegro Amaro

      $10

    • Amaro Nonino

      $14

    • Fernet Branca

      $11

    • Luxardo Amaretto

      $8

    • Sambuca Secolare

      $8

    Coffee & Tea

    • Summit House Blend + Espresso Beverages

    • Tea Selections

      Earl Grey | English Breakfast | White Symphony | Sencha | Chamomile | Peppermint

  • Gallery Slide 1
    Slide 1 of 4
  • Gallery Slide 2
    Slide 2 of 4
  • Gallery Slide 3
    Slide 3 of 4
  • Gallery Slide 4
    Slide 4 of 4

    • The Classics

    • Diamondback Cocktail

      rittenhouse, lairds apple brandy, yellow chartreuse

      $16

    • Seelbach

      bourbon, cointreau, angostura bitters, peychaud bitters, prosecco

      $13

    • Penicillin

      monkey shoulder, lemon honey, ginger laphroig

      $13

    • Hot Toddy

      elijah craig bourbon, lemon, honey, cinnamon

      $13

    • Vesper

      fords gin, prairie vodka, millet blanc, lemon peel

      $13

    • SH Old Fashioned

      redemption bourbon, demerara, angostura, orange bitters

      $14

    • El Diablo

      1414 Reposado, crème cassis, lime, ginger beer

      $16

    SH Cocktails

    • Mule of the Moment

      ask your server about this month's mule highlighting the best ingredients of the season.

      $13

    • Pear Ginger Snap

      old oversold bonded st. george spiced pear, lemon, ginger

      $12

    • The Longest Night

      candy cane infused rum, the, creme de cacao vanilla angostura bitters, pineapple, lemon, cinnamon syrup, clarified eggnog.

      $15

    • Mexican Daisy

      cimarron tequila, hibiscus syrup, lemon juice

      $14

    • SH Manhattan

      high west double rye montanaro vermouth di torino, dolin dry orange bitters, castelveltrano olive lemon twist

      $14

    • SH Martini

      perry's tot navy strength gin, doling dry orange bitters, castelveltrano olive lemon twist.

      $14

    • frat-JEE-lay

      pisco, sake, solemn, lemon ginger syrup

      $14

    Draught Beer

    16oz Pints

    • Summit House Pilsner

      UnTied Brewing, New Providence NJ, 5.5%ABV

      $8

    • Ramstein

      Blonde Hefe-Weizen Point Brewing Company, NJ/ 5.5% ABV

      $7

    • Brawler Champion Ale

      English Mild Ale, Yards Brewing Co. PA / 4.2% ABV

      $7

    • Juice Bomb

      New England IPA, Sloop Brewing, Fishkill, NY 6.5% / ABV

      $9

    • 18 Watt - Session IPA

      SingleCut Beersmiths, NY, 5.0%ABV

      $7

    Bottled Beer

    • Reissdorf Kölsch

      Brewery Heinrich Reissdorf Germany / 4.8% ABV

      $8

    • Sorachi Ace

      Saison, Brooklyn Brewery, NJ / 7.2% ABV

      $9

    • Rodenbach Grand Cru

      Flanders Red Ale, Belgium / 6.0% ABV

      $12

    • Yuengling Lager

      Yuengling Brewery PA/ 4.5% ABV

      $6

    • Brooklyn Cider House - Wild Dry Rose'

      Long Island NY, 6.2% ABV

      $9

    • Jai Alai IPA

      Cigar City Brewing, Florida / 7.5% ABV

      $7

    • Saison Dupont

      Farmhouse Ale, Brasserie Dupont Belgium / 6.5% ABV

      $14

    Wines by the Glass

    Bubbles

    • Delamotte

      Le Mesnil-sur-Oger, Brut Champagne MV

      $21

    • ERA

      Organic Prosecco, Valdobbiadene MV

      $9

    White

    • Selbach-Oster

      Riesling, Feinherb, Mosel, Germany 2016

      $12

    • Domaine du Carrou

      Sancerre 2018

      $15

    • Morgadío

      Albariño, “Legado del Conde,” Rias Baixas, Spain 2018

      $11

    • Domaine Auvigue

      Mâcon-Solutré, Burgundy 2017

      $14

    • Alexana

      Chardonnay, "Terrior Series," Willamette Valley, Oregon 2015

      $19

    Rosé

    • Muga

      Rioja, Spain 2018

      $10

    Red

    • Domaine Camille Giroud

      Bourgogne Rouge 2017

      $15

    • Sarah's Vineyard

      Pinot Noir, Santa Clara Valley, California 2016

      $16

    • Pietro Cassina

      Nebbiolo, "Ca' day Tass," Coste della Sesia, Italy

      $15

    • La Rioja Alta

      "Viña Alberdi," Reserva, Rioja, Spain 2013

      $15

    • Requiem

      Cabernet Sauvignon, Columbia Valley, Washington 2016

      $15

    • Beckmen Vineyards (on tap)

      S.G.M. "Cuvee Le Bec," Santa Ynez 2014

      $19 per 250ML

      $36 per 500ML

      $70 per 1L

  • mexican daisy cocktail
    Slide 1 of 7
  • Gallery Slide 2
    Slide 2 of 7
  • Gallery Slide 3
    Slide 3 of 7
  • Gallery Slide 4
    Slide 4 of 7
  • Gallery Slide 5
    Slide 5 of 7
  • fall cocktails
    Slide 6 of 7
  • a glass of wine
    Slide 7 of 7

    • The wonder of wine is that it entices both aficionados who’ve studied it for a lifetime and those who simply want a delicious drink. Our goal: to please both.  

    Specializing in distinctive terroir-driven wines from around the world, the extensive Summit House wine list will rotate seasonally though remain dedicated to a philosophy that highlights organic and biodynamic growing methods. These wines are crafted with the greatest care and developed using vineyard practices that eschew chemical fertilizers and pesticides.

    Our ever-evolving wine list, including a broad selection of by-the-glass offerings, will reflect our innovative seasonal menu.  Summit House General Manger and Sommelier Justin Lord would be pleased to help you make a selection.

    View Wine Menu
  • Gallery Slide 1
    Slide 1 of 2
  • Gallery Slide 2
    Slide 2 of 2

    • Make the weekend last!

    Join us for dinner on Sundays and enjoy the following half-price bottles of wine anytime from 4:30-8:30pm. A selection of our available wines are listed below are and prices are only available during this time period.


    Bubbles

    • 104 Pierre Gimmonet, Blanc de Blancs, 1er Cru, Cuis, Champagne

      $63

    • 564 Mercat, Rosé, Cava, Spain

      $28

    White Wine

    • 565 Neboa, Albariño, Rías Baixas, Galicia, Spain, 2017

      $22

    • 121 Domaine Michel Bregeon, Muscadet, Sèvre et Maine, France, 2011

      $45

    • 588 Astrolabe, Sauvignon Blanc, Marlborough, New Zealand, 2017

      $35

    • 561 Elk Cove, Pinot Gris, Willamette Valley, Oregon 2017

      $27

    • 420 Edmond & Anne Vatan, "Clos la Néore, " Sancerre, Loire Valley, France, 2014

      $98

    • 543 Lang & Reed, Chenin Blanc, Napa Valley, California 2017

      $35

    • 587 Bergstrom, Chardonnay, "Old Stones", Willamette Valley, Oregon, 2016

      $44

    • 419 Hudson Vineyards, Chardonnay, Carneros, California, 2014

      $75

    • 780 Domaine Patrick Javillier, "Cuvée Oligocène," Bourgogne 2015

      $40

    • 566 Domaine Justin Girardin, Bourgogne, France, 2016

      $33

    • 358 Domaine Gramenon, Viognier, "La Vie On y Est," Côtes du Rhône, France 2016

      $40

    • 135 Château de Beaucastel, Cháteauneuf-du-Pape, Rhône Valley, France 2014

      $114

    Rosé Wine

    • 796 Clos du Tue-Boeuf, Gamay, "Vin Rosé," Vin de France 2018

      $22

    • 789 Muga, Grenache/Viura/Tempranillo, Rioja, Spain 2018

      $25

    Red Wine

    • 545 Occidental Vineyards, Pinot Noir, "Freestone-Occidental, Sonoma Coast, California 2016

      $82

    • 776 Patricia Green, Pinot Noir, "Freedom Hill Vineyard - Pommard Clone," Willamette Valley, Oregon 2017

      $57

    • 581 Domaine des Lambrays, Clos des Lambrays Grand Cru, Burgundy, 2014

      $210

    • 644 Domaine Vincent Ravut, Bourgogne, 2015

      $33

    • Matteo Correggia, Roero, Piedmont, Italy 2016

      $25

    • 759 Pintia, Toro, Spain 2014

      $90

    • 714 Le Piane, Nebbiolo/Croatina/Vespolina, et.al,, "Maggiorina," Ghemme, Italy, 2017

      $25

    • 767 Château Andriet, Bordeaux Supérieur, 2015

      $25

    • 629 Château des Laurets, "Cuvée Baron," Puisseguin-Saint-Émilion, 2015

      $85

    • 433 Blackbird, "Block 9," Merlot/Cabernet Franc/Cabernet Sauvignon Napa Valley 2012

      $55

    • 665 Mad Hatter, Cabarnet Sauvignon, Napa Valley, 2016

      $95

    • 680 Heitz Cellar, Cabernet Sauvignon, Napa Valley, California 2014

      $88

    • 778 Chateau Musar, Cabernet Sauvignon/Cinsault/Carignane, Bekaa Valley, Lebanon 1998

      $110

    • 627 Château Mouton Rothschild, Pauillac, 2003

      $600

    • 760 Tenuta San Guido, Cabernet Sauvignon/Cabernet Franc, "Sassicaia" Bolgheri Sassicaia, Italy 2016

      $400

    Email Signup

    Please check errors in the form above
    Thank you for signing up for email updates!

    Reservations

    Please check errors in the form above
    Thanks!