395 Springfield Ave, Summit, NJ 07901 (908) 273-6000
395 Springfield Ave, Summit, NJ 07901 (908) 273-6000
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Menus

Sunday thru Wednesday 5PM-9PM
Thursday 5PM-10PM
Friday + Saturday 5PM-11PM

Raw Bar

  • East Coast Oysters

    fresh citrus, house-made hot sauce, mignonette

    $3.50

  • Littleneck Clams

    house-made hot sauce, cocktail sauce, lemon

    $2

  • Marinated Mussels

    piquillo pepper, smoked paprika, green olive

    $10 per dozen

  • Shrimp Cocktail

    house-made hot sauce, cocktail sauce, lemon

    $15

  • Half Lobster

    house-made hot sauce, cocktail sauce, lemon

    $26

Seasonal Seafood Plateau

oysters, clams, mussels, shrimp, lobster

  • Petit

    for two

    $60

  • Medium

    for four

    $100

  • Grand

    for six

    $140

Mains

  • Shrimp Strozzaperetti

    rock shrimp, fennel, olives, sundries tomato, chorizo-saffron broth

    $28

  • Barnegat Light Scallop

    chicken chicharron, fava, cauliflower, vadouvan popcorn puree

    $36

  • Skate

    puttanesca, purple cauliflower, brown butter, caper berry

    $29

  • Wester Ross Salmon

    fingerlings, spring peas, white asparagus, carrot-romesco

    $34

  • Griggstown Chicken

    crispy jasmin rice, artichoke, spinach purée, cippolini marmalade

    $34

  • Rohan Duck

    compressed tomatillos, masa fritters, mole cilantro

    $36

  • Berkshire Pork Loin

    blistered tomatoes, hash brown, kale pesto, sun gold sofrito

    $35

  • Lamb Chop

    chop and belly, eggplant purée, espelette, pickled red cabbage, spring onion, lavender

    $42

  • 14. oz Black Angus Ribeye

    broccolini, long bean, piquillo, shishito, cumin glaze, ajo blanco

    $46

  • Riverbend Farms Burger

    smoked bacon, cherry peppers, caesar aioli, house-made brioche

    $18

  • Vegan

    green curry broth, tofu, roasted spring vegetables, cilantro-lime herb salad

    $25

Starters + Shares

  • Baby Greens

    strawberries, ricotta salata, cucumber, white balsamic

    $14

  • Charred leek and asparagus

    shaved egg, bacon, puffed quinoa, green goddess

    $15

  • Arugula

    fennel, favas, pistachios, mint, pickled pearl onion, meyer lemon vinaigrette

    $13

  • Spring Onion Soup

    yukon potatoes, charred scallions, crumbled chorizo

    $13

  • Salmon Tartare

    watermelon radish, citrus oil, winter citrus, ponzu vinaigrette

    $15

  • Octopus

    stuffed piquillo, pepperoni, yukon gold potato, pressured lemon, avocado mousse

    $22

  • Chicken Liver Mousse

    honey, plum agrodolce, shallot, parsley

    $10

  • Mushroom Risotto

    acquerello rice, marinated mushrooms, mascarpone, fried sage

    $18

  • Bucatini

    house-made pasta, shaved brussel sprout, bacon, carbonara

    $14

  • Hummus

    arbequina olive oil, cracked pepper, seasonal vegetable, crudité chips

    $13

Charcuterie

  • Prosciutto

    rosemary marcona almonds

    $6

  • Smoked Chorizo

    peach mostarda

    $6

  • Coriander Cured Duck Ham

    candied honey orange peel

    $6

  • Mortadella

    candied pistachio, pickles

    $6

  • Country Pâté

    onion jam

    $6

Cheese

  • Toma Celena

    caramel-apple compote

    $6

  • Crane Mountain Aged Goat

    balsamic fig jam

    $6

  • Tetilla

    guava paste, churro crumble

    $6

Sides

  • Mushrooms

    sunday sauce, parmesan-panko crumb

    $9

  • Roasted Shishitos

    smoked salt, tonnato sauce

    $9

  • Zucchini + Eggplant

    basil crema, dukkha

    $9

  • Hand-Cut Fries

    $7

    Add Mornay + Gravy $2

  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness.
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    • Wednesday - Saturday 11:30AM-2:30PM

    Raw Bar

    add caviar; each item $3.50

    • Littleneck Clams

      house-made hot sauce, cocktail sauce + lemon

      $2

    • Shrimp Cocktail

      $15

    • Half Lobster

      $26

    • Marinated Mussels

      saffron, aioli, pickled red onion, chive and parsley

      $10 per dozen

    • East Coast Oysters

      fresh citrus, house-made hot sauce, mignonette

      $3.50

    Seasonal Seafood Plateau

    oysters, clams, mussels, shrimp, lobster

    • Petit

      for two

      $60

    • Medium

      for four

      $100

    • Grand

      for six

      $140

    Starters

    • Chilled Asparagus Soup

      fennel yogurt, lime, smoked almonds

      $13

    • Spring Onion Soup

      yukon potatoes, charred scallions, crumbled chorizo

      $12

    • Meyer Lemon Hummus

      seasonal vegetable crudités horseradish, fleuer de sel

      $13

    • Beef Tartare

      teres major, capers, chopped egg, dijon, lemon, parsley

      $13

    • Salmon Belly

      watermelon radish, mustard frills, ponzu vinaigrette, orange

      $15

    • Shrimp & Grits

      rock shrimp, pickled fresco, lemon polenta, pecorino

      $14

    Salads

    Add protein to any salad. Chicken $8, Salmon $8, Shrimp $9

    • Arugula

      fennel, favas, mint, meyer lemon vinaigrette

      $14

    • Cobb

      bacon, soft egg, avocado, radicchio, honey-crisp, blue

      $15

    • Baby Greens

      strawberries, ricotta salata, cucumber, white balsamic

      $14

    • Fattoush

      chickpea, red onion, pita chip, pickled cucumber, roasted tomato

      $15

    • Bliss Bowl

      quinoa, cow + snow peas, asparagus, pickled lemon, tahini-herb

      $14

    Entreés

    add Griggstown chicken, shrimp, Wester Ross salmon /7 Each

    • Steamed Mussels

      toasted fregola, garlic confit, basil, fennel, aperol

      $18

    • Bistro Steak & Fries

      sliced steak, hand-cut fries, saffron aioli, horseradish gremola

      $21

    • Wester Ross Salmon

      peas, asparagus, purple potato, carrot romesco

      $24

    • Roasted Chicken

      crispy jasmin rice, artichoke, spinach puree, cippolini marmalade

      $22

    Charcuterie

    • Prosciutto

      rosemary marcona almonds

      $6

    • Chorizo

      date & nut chutney

      $6

    • Coriander Cured Duck Ham

      candied honey orange peel

      $6

    Cheese

    • Toma Celena

      caramel-apple compote

      $6

    • Crane Mountain Aged Goat

      balsamic fig jam

      $6

    • Tetilla

      guava paste, churro crumble

      $6

    Sandwiches

    served with hand-cut fries or side salad

    • Lobster Club

      pickled red onion, avocado, bacon, scallion

      $28

    • Fried Chicken

      buttermilk slaw, dijonaise, pickles, hot honey

      $15

    • Steak Sandwich

      sliced bistro steak, roasted cippolini, onions, gruyere

      $18

    • Far Hills Burger

      house-made brioche, ver jus, bacon & organic mushroom jam

      $17

    • Avocado Toast

      gravlax, pickled shallot, arugula, favas and sourdough toast

      $16

    • Chickpea Falafel

      avocado, sweet pepper,onion, mesclun, piquillo

      $14

    Market Lunch

    select one of each for $18.00

    • Soup

      Spring Onion Soup

      Chilled Asparagus Soup

    • Salad

      Arugula

      Baby Greens

      Fattoush

    • Add to Salad

      Chicken

      Salmon

      Falafel

    Juices & Sodas

    • Grapefruit

      glass $4

      500 mL $15

      1 Liter $25

    • Orange

      glass $4

      500 mL $15

      1 Liter $25

    • Lemonade

      glass $4

      500 mL $15

      1 Liter $25

    • Diet Coca-Cola

      $4

    • Mexican Coca-Cola

      $5

    • Fever Tree Ginger Beer & Tonic

      $5

    • Apple Cider

      $4

    Coffee

    • Summit House Blend

    • Espresso Beverages + Cold Brew

    Tea Selections

    • Earl Grey

    • English Breakfast

    • Sencha

    • White Symphony

    • Chamomile

    • Peppermint

  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness.
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    • Sundays from 11:30AM-2:30PM

    Raw Bar

    • East Coast Oysters

      fresh citrus, house-made hot sauce, mignonette

      $3.50

    • Littleneck Clams

      house-made hot sauce, cocktail sauce, lemon

      $2

    • Marinated Mussels

      piquillo pepper, smoked paprika, green olive. (dozen)

      $10

    • Shrimp Cocktail

      house-made hot sauce, cocktail sauce, lemon

      $15

    • Half Lobster

      house-made hot sauce, cocktail sauce, lemon

      $26

    Seasonal Seafood Plateau

    Oysters, Clams, Mussels, Shrimp, Lobster

    • Petit

      for two

      $60

    • Medium

      for four

      $100

    • Grand

      for six

      $140

    Starters

    • Monkey Bread

      cinnamon-caramel glaze

      $10

    • Parfait

      greek yogurt, mixed berries, house multi-grain granola, dried cherries

      $9

    • Smoked Salmon

      grilled artichoke, dill, sunflower seed, creme fraiche, rye crisp

      $12

    • Chicken Liver Mousse

      honey, plum agrodolce, shallot, parsley

      $10

    • Hummus

      arbequina olive oil, cracked black pepper, seasonal credit, pita chips

      $13

    Salads

    add Griggstown chicken, shrimp, Wester Ross salmon $7

    • Baby Greens

      strawberries, ricotta salata, cucumber, white balsamic

      $13

    • Arugula

      fennel, favas, pistachio, pickled pearl onion, meyer lemon vinaigrette

      $13

    • Bliss Bowl

      cow peas, edamame, kabocha squash, honey-crisp apple, mesclun greens, tahini-herb

      $15

    Sandwiches

    served with hand-cut fries or side salad

    • Steak Sandwich

      sliced bistro steak, roasted cipollini onions, gruyere

      $18

    • SH Burger

      bacon & organic mushroom jam, ver jus

      $17

    • Lobster Club

      pickled red onion, avocado, bacon, scallion

      $28

    Mains

    • Avocado Toast

      sunny egg, pickled shallot summer squash, parsley

      $12

      Add Smoked Salmon $3

    • Sourdough Pancakes

      vanilla-bourbon poached pear, maple syrup

      $13

    • Brioche French Toast

      mascarpone, maple syrup, powdered sugar

      $14

    • Eggs Your Way

      scrambled, sunny or poached + fruit, potatoes and choice of bacon or sausage

      $16

    • Poached Eggs

      smoked ham, torn english muffin, herb hollandaise

      $14

    • Scrambled Eggs

      kale, organic mushroom mix, gruyere

      $14

    Snacks

    • Bacon-Everything Popcorn

      $4

    • Cured Olives

      charred lemon, marjoram

      $4

    Charcuterie

    • Prosciutto

      rosemary marcona almonds

      $6

    • Smoked Chorizo

      peach mostarda

      $6

    • Duck Rillette

      candied-honey orange peel

      $6

    • Mortadella

      candied pistachio, pickles

      $6

    • Country Pâté

      onion jam

      $6

    Cheese

    • Toma Celena

      caramel-apple copote

      $6

    • Can Mountain Aged Goat

      balsamic fig jam

      $6

    • Tetilla

      guava paste, churro crumble

      $6

    Sides

    • Applewood Smoked Bacon

      $6

    • Maple-Sage Sausage

      $6

    • Crispy Yukon Potatoes

      caramelized onion & oregano

      $6

    • Hand-Cut Fries

      $6

      add mournay + onion gravy $2

    • Fresh Fruit

      seasonal fruit of the day

      $6

    • Spelt Grain Sourdough Toast

      housemade bread + seasonal jam

      $6

    Brunch Cocktails

    • Bullet Train

      ginjo sake, dry gin, fresh carrot, yuzu, local honey

      $14

    • New Orleans Fizz

      gin, cream, egg white, lemon & lime, orange blossom, soda

      $13

    • Parasol Spritz

      monkey 47, cocchi americano, amaro nonino, lavender syrup lemon, champagne

      $15

    • Mule of the Moment

      snow pea infused vodka, lime juice, simple, splash of ginger beer, club soda

      $15

    • SH Bloody Mary

      vodka, tomato, citrus, spices, chile

      $12

    • Midtown In’direct

      koval barrel aged gin, pamplemousse, cranberry, yuzu

      $16

    Coffee & Tea

    Summit House Blend + Espresso Beverages + Cold Brew

    • Tea Selections

      Earl Grey

      English Breakfast

      White Symphony

      Sencha

      Chamomile

      Peppermint

    Fresh Squeezed Juices

    and other beverages

    • Grapefruit

      glass $6

      500 mL $15

      1 Liter $25

    • Orange

      glass $6

      500 mL $15

      1 Liter $25

    • Lemonade

      glass $4

      500 mL $12

      1 Liter $21

    • Iced Tea

      glass $4

      500 mL $12

      1 Liter $21

  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness.
    Gratuity may be added for parties of 6 or more.
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    • Wednesday - Sunday 2:30PM-5PM

    Raw Bar

    • Littleneck Clams

      house-made hot sauce, cocktail sauce, lemon

      $2

    • Shrimp Cocktail

      house-made hot sauce, cocktail sauce, lemon

      $16

    • Half Lobster

      house-made hot sauce, cocktail sauce, lemon

      $26

    • Marinated Mussels

      piquillo pepper, smoked paprika, green olive

      $10 per dozen

    • East Coast Oysters

      fresh citrus, house-made hot sauce, mignonette

      $3.50

    Seasonal Seafood Plateau

    oysters, clams, mussels, shrimp, lobster

    • Petit

      for two

      $60

    • Medium

      for four

      $100

    • Grand

      for six

      $140

    Starters

    • Salmon Tartare

      watermelon radish, citrus oil, winter citrus, poznu vinaigrette

      $15

    • Chicken Liver Mousse

      honey, plum agrodolce, shallot, parsley

      $10

    • Octopus

      stuffed piquillo, pepperoni, yukon gold potato, preserved lemon, avocado mousse

      $22

    Grains & Salads

    add griggstown chicken, shrimp, wester ross salmon $12 each

    • Baby Greens

      strawberries, ricotta salata, cucumber, white balsamic

      $14

    • Arugula

      fennel, favas, pistachios, mint, picked pearl onion, meyer lemon vinaigrette

      $13

    • mushroom risotto

      acquerello rice, marinated mushrooms, mascarpone, fried sage

      $16

    Entrées

    • Wester Ross Salmon

      fingerlings, spring peas, white asparagus, carrot-romesco

      $34

    • SH Burger - Riverbend Farm

      house-made brioche, bacon + organic mushroom jam, ver jus

      $17

    • Barnegat Light Scallop

      chicken chicharron, fava, cauliflower, vadouvan, popcorn puree

      $36

    • Griggstown Chicken

      crispy jasmin rice, artichoke, spinach puree, cipollini marmalade

      $34

    Sides

    • Hand-Cut Fries

      $7

      add mornay + gravy $2

    • Zucchini + Eggplant

      basil crema, dukkha

      $9

    • Roasted Shishitos

      smoked salt, tonnato sauce

      $9

    • Mushrooms

      sunday sauce, parmesan-pinko crumb

      $9

    Cheese

    • Toma Celena

      caramel-apple compote

      $6

    • Crane Mountain Aged Goat

      balsamic fig jam

      $6

    • Tetilla

      guava paste, churro crumble

      $6

    Charcuterie

    • Prosciutto

      rosemary marcona almonds

      $6

    • Smoked Chorizo

      peach mostarda

      $6

    • Duck Rillette

      candied honey orange peel

      $6

    • Country Pâté

      onion jam

      $6

    • Mortadella

      candied pistachio, pickles

      $6

  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness.
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    • Dessert Menu

    $12 each

    • Local Rhubarb Buckle

      farmhouse strawberry, Hudson Valley buttermilk ice cream

    • Blueberry Lemon Tarte

      pate brisee, meyer lemon curd, NJ blueberries, house-made citrus ricotta

    • Vanilla Cardamom Panna Cotta

      stone fruit compote, almond tuile crunch

    • Chocolate pudding

      marshmallow fluff, chocolate bark, candied pistachio, banana sorbet

    Ice Cream + Sorbet

    House Made (3 scoops)

    • House-made Ice Cream

      salted vanilla | chocolate | hudson valley buttermilk

      $7

    • House-Made Sorbet

      watermelon | white peach | strawberry

      $7

    Cheese

    • Toma Celena

      caramel-apple compote

      $6

    • Crane Mountain Aged Goat

      balsamic fig jam

      $6

    • Tetilla

      guava paste, churro crumble

      $6

    Dessert Wine

    Something Sweet

    • Royal Tokaji, “Late Harvest,” Hungary 2015

      $13

    • Bodegas Olivares, Monastrell, "Dulce," Jumilla 2011

      $17

    • Vietti, Moscato d'Asti, Piedmont (Half Bottle) 2016

      $28

    Dessert Wine

    Fortified

    • Dow's, 20 Year Tawny, Port NV

      $13

    • Lustau Almanista Oloroso Sherry

      $12

    • Lustau Don Nuno Oloroso Sherry

      $7

    • Lustau Jerez San Emilio PX

      $8

    • Rare Wine Co.,"New York Malmsey" Madeira NV

      $16

    Whiskey

    • Breckenridge Bourbon

      $16

    • J.P. Trodden WA Bourbon

      $16

    • Old Forester 1897 Bourbon

      $16

    • Glenmorangie Signet

      $63

    • Macallan Fine Oak 15yr

      $41

    • Ardbeg Uigeadail

      $30

    • Red Breast 21yr

      $33

    • Nikka Pure Malt 21yr

      $73

    • Charbay Hop Flavored

      $25

    • Elijah Craig 18yr old

      $40

    Brandy

    • Martell Cordon Bleu

      $45

    • Chateau Du Tariquet VS

      $10

    • Hennessy Paradis

      $248

    Agave & Cane

    • Partida Elegante

      $95

    • El Tesoro Paradiso XO Anejo

      $33

    • Bozal Ensamble

      $14

    • Plantation Pineapple Rum

      $10

    • Amburana - Avuá Cachaça

      $14

    • Diplomatic Exclusiva Reserva

      $11

    Amaro & Liqueur

    • Lucano Amaro Anniversario

      $9

    • Montenegro Amaro

      $12

    • Amaro Nonino

      $14

    • Fernet Branca

      $11

    • Tempus Fugit Gran Classico

      $11

    • Luxardo Amaretto

      $8

    • Sambuca Secolare

      $7

    Coffee & Tea

    • Summit House Blend + Espresso Beverages

    • Tea Selections

      Earl Grey | English Breakfast | White Symphony | Sencha | Chamomile | Peppermint

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    • The Classics

    • Whiskey Sour

      sagamore rye, lemon juice, simple, egg white

      $15

    • Vieux Carre

      george dickle rye, pierre ferrand cognac, dolin rouge, beneditine peychaud, angostura

      $13

    • Paper Plane

      henry mckenna, nonino amaro, aperol, lemon juice

      $16

    • Gold Rush

      makers mark, lemon juice, honey

      $16

    • Vesper

      the botanist gin, chopin, lillet blanc

      $16

    • Bramble

      Monkey 47, lemon juice, simple, float of cassis

      $14

    • SH Old Fashioned

      four roses yellow label bourbon, demerara, angostura, orange bitters

      $13

    • Last Word

      fords gin, green chartreuse, luxardo maraschino, lime juice

      $16

    SH Cocktails

    • SH Martini

      perry’s tot navy strength gin, dolin dry orange bitters, castelveltrano olive lemon twist

      $14

    • Elyx'R Royale

      meyer-lemon infused elyx, lemon, lemongrass syrup, tonic

      $15

    • Mule of the Moment

      bluecoat gin, lemon, lavender syrup, ginger beer

      $13

    • Lil' Piggy

      whistlepig 10 yr, gracias a dios espadín cenar, wp spiced maple syrup, angostura cherry vanilla bark

      $20

    • SH - 75

      blood orange, infused pierre ferrand lemon juice, simple syrup, bubbles

      $14

    • Spa Garita

      primero, cucumber juice, lemon, agave

      $14

    • Up in Smoke

      gracias a dios mezcal, blackstrap, pineapple, lime, cream of coconut, great, mole bitters

      $14

    Draught Beer

    16oz Pints

    • Ramstein Blonde Hefe-Weizen

      High Point Brewing Company, NJ/ 5.5% ABV

      $7

    • Rake Breaker IPA

      Jersey Girl Brewery, Hackettstown, NJ/ 6.5% ABV

      $8

    • Power Tools IPA

      Industrial Arts Brewing Co., NY/ ABV 7.1%

      $8

    • Cherry Blossom Lager

      Old Dominion Brewing Co., Delaware ABV 5.2%

      $7

    • Cantankerous Blonde

      Departed Soles Brewery, NJ 5.4% ABV

      $8

    Bottled Beer

    • Reissdorf Kolsch

      Brewery Heinrich Reissdorf Germany / 4.8% ABV

      $8

    • Saison Dupont

      Farmhouse Ale, Brasserie Dupont Belgium / 6.5% ABV

      $14

    • Citradelic Tangerine Ipa

      New Belgium Brewing CO / 6.0% ABV

      $7

    • Rodenbach Grand Cru

      Flanders Red Ale, Belgium / 6.0% ABV

      $12

    • Yuengling Lager

      Yuengling Brewery PA/ 4.5% ABV

      $6

    • Safety Meeting Dry Hopped Cider

      Stowe, Vermont/ 6.5% ABV (16oz.)

      $9

    Wines by the Glass

    Bubbles

    • Delamotte

      Le Mesnil-sur-Oger, Brut Champagne MV

      $21

    • ERA

      Organic Prosecco, Valdobbiadene MV

      $9

    White

    • Kesselstatt

      Riesling, “Josephshöfer” Kabinett-Feinherb, Mosel 2015

      $13

    • Domaine Patrice Moreux

      Sancerre 2017

      $14

    • Domaine Des Aubuisieres

      "Le Petit Clos," Vouvray 2016

      $13

    • Domaine Justin Girardin

      Bourgogne 2016

      $13

    • Sandhi

      Chardonnay, Santa Rita Hills, CA 2015

      $18

    • Pratsch

      Gröner Veltliner, Niederösterreich, Austria 2015

      250mL $19

      500mL $30

      1L $58

    Rosé

    • Fritsch

      Zweifelt Walgram, Austria 2017

      $10

    Red

    • Domaine René Bouvier

      "Le Chapitre Suivant," Bourgogne Rouge 2016

      $15

    • Jax Vineyards

      Pinot Noir, "Y3", Russian River Valley 2016

      $19

    • Pietro Cassina

      Nebbiolo, "Ca' day Tass," Coste della Sesia, Italy

      $14

    • Domaine Les Aphillanthes

      "Le Cros," Côtes du Rhône, France 2015

      $12

    • Rich Table

      Cabernet Sauvignon, Columbia Valley, Washington 2016

      $15

    • Beckmen Vineyards (on tap)

      S.G.M. "Cuvee Le Bec," Santa Ynez 2014

      $19 per 250ML

      $36 per 500ML

      $70 per 1L

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    • The wonder of wine is that it entices both aficionados who’ve studied it for a lifetime and those who simply want a delicious drink. Our goal: to please both.  

    Specializing in distinctive terroir-driven wines from around the world, the extensive Summit House wine list will rotate seasonally though remain dedicated to a philosophy that highlights organic and biodynamic growing methods. These wines are crafted with the greatest care and developed using vineyard practices that eschew chemical fertilizers and pesticides.

    Our ever-evolving wine list, including a broad selection of by-the-glass offerings, will reflect our innovative seasonal menu.  Summit House General Manger and Sommelier Justin Lord would be pleased to help you make a selection.

    View Wine Menu
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