Sunday thru Tuesday 5PM-9PM
Wednesday + Thursday 5PM-10PM
Friday + Saturday 5PM-11PM
fresh citrus, house-made hot sauce, mignonette
$3.50
house-made hot sauce, cocktail sauce, lemon
$2
piquillo pepper, smoked paprika, green olive
$10 per dozen
house-made hot sauce, cocktail sauce, lemon
$15
house-made hot sauce, cocktail sauce, lemon
$26
for two
$60
for four
$100
for six
$140
rabbit, oregano, Wisconsin parmesan, parsley
$28
pancetta, celery root, honey crisp apple, gastrique
$36
manilla clams, fermented black bean, baby boo chop, dash
$36
farro, walnut, kogi-nut squash, SH fig mustard, arugula
$33
red bliss potato, apricot, fennel, almond
$32
red plum, buckwheat, pearl onion, black sesame, shiso
$35
northern beans, confit shallot, watercress, morello cherry
$35
cabbage, royal trumpet, mizen, agrodolce
$36
pumpkin, swiss chard, green peppercorn jus
$45
housemate brioche, bacon + organic mushroom jam, ver jus
$17
have our Chef customize a dish for you
$25
aged chèvre, rye crisp, sherry vinaigrette
$11
trevisano, radicchio, roasted kabocha squash, citrus sherry, parmesan
$13
fennel, candied-pistachio, red onion, fennel yogurt
$13
ginger, spiced pecans, pumpkin seed oil
$12
hijiki, golden raisins, ginger, shies, sesame, scallion
$15
yukon potato, broccoli, brown butter
$21
roasted gala apples, pickled shallots, sage, maple
$10
acquerello rice, chestnut, pumpkin brown butter, balsamic, mascarpone
$15
housemate pasta, shaved brussel sprout, bacon, carbonara
$14
roasted gala apples, pickled shallots, sage, maple
$13
rosemary marcona almonds
$6
date & nut chutney
$6
candied honey orange peel
$6
caramel-apple compote
$6
balsamic fig jam
$6
guava paste, churro crumble
$6
smoked eggplant, shiso, sunflower seed
$9
smashed & fried, green onion mayo
$9
mustard green, mint yogurt, graham masala
$9
$9
Add Mornay + Gravy $2
Christmas Eve Dinner
2pm-7pm
Join us for an elegant Christmas Eve. Featuring a three-course prix fixe with four options per course. Optional wine pairings are available. $85 adults and $30 children 8 and under. Price excludes tax and gratuity.
calabrian bread crumb, caesar dressing, parmesan
satsuma oil, charred citrus, reddish, trout roe, togarashi
dill, rye toast, crème fraîche
whipped ricotta, tarragon, lobster bisque emulsion
cabbage, royal trumpet, agrodolce
pancetta, celery root, honey crisp apple, gastrique
speck wrapped loin, crépinette, carrot purée, savoy, brussels
broccoli rabe & red cabbage gratin, whipped marrow, parsley caper salad
chocolate sponge, candied chestnut, shortbread, chestnut whip
sweet dough shell, orange curd, whipped crème fraîche
marscapone, toffee crumble, chocolate ganache, cocoa nib tuile
ice cream cookie sandwiches, hot cocoa, toasted house-made marshmallow
Dinner 5:00-7:00pm
Includes prix fixe menu, complimentary glass of champagne and optional wine pairings.
$100. adults. $35 children 10 and under.
Late Dinner & NYE House Party 8:30-9:30pm
Includes three-course prix fixe menu and wine pairings. Plus entry into our midnight celebration with premium open bar and live DJ.
$225
* Prices exclude tax & gratuity
organic mushroom escabeche, chimichurri, one-hour egg, parmesan
charred citrus, radish, trout roe, satsuma oil, togarashi
horseradish shoots, sand pear, wasabi aioli, sea beans, gochugaru
whipped ricotta, tarragon, lobster bisque emulsion
beurre blanc, brown butter, almond, fennel, preserved citrus
pork belly, coffee molasses, salsify, picked celery, chive flower
speck wrapped loin, crépinette, carrot purée, savoy, brussels
broccoli rabe & red cabbage gratin, whipped marrow, parsley caper salad
buckwheat honey crumble, st. georges spiced pear chantilly, ice cream
chocolate cake, malt-mile ganache, cookie crumble, raspberry
sweet dough shell, orange curd, whipped vanilla crème fraîche
ricotta, almond shortbread, lemon confit
Wednesday - Saturday 11:30AM-2:30PM
house-made hot sauce, cocktail sauce + lemon
$2
$15
$26
piquillo pepper, smoked paprika, green olive
$10 per dozen
fresh citrus, house-made hot sauce, mignonette
$3.50
for two
$60
for four
$100
for six
$140
ginger, spiced pecans, pumpkin seed oil
$12
hijiki, golden raisins, ginger, shies, sesame, scallion
$15
potato, broccoli, brown butter, charred lemon purée
$18
roasted gala apples, pickled shallots, sage maple
$10
fennel, candied pistachio, red onion, fennel yogurt
$13
trevisano, radicchio, roasted kabocha squash, citrus sherry, parmesan
$13
aged chèvre, puffed buckwheat, sherry vinaigrette
$13
quinoa, cow + snow peas, asparagus, pickled lemon, tahini-herb
$14
acquerello rice, chestnut, pumpkin, brown butter, balsamic, mascarpone
$15
housemade pasta, shaved brussel sprout, bacon, carbonara
$14
quinoa, cherry tomato, bacon, calabrian chili, tomato
$28
housemade fig mustard, farro, walnut, honey-nut, arugula
$25
cabbage, royal trumpet, mizen, agrodolce
$36
red bliss potato, apricot, fennel, almond
$25
$4
charred lemon, marjoram
$4
beet, horseradish, seasonal vegetable crudite
$13
rosemary marcona almonds
$6
date & nut chutney
$6
candied honey orange peel
$6
caramel-apple compote
$6
balsamic fig jam
$6
guava paste, churro crumble
$6
avocado, grenada pepper, onion, radish, mesclun, piquillo sauce
$13
kimchi slaw, red bean mayo
$15
shiitake, carmelized onion, gruyere
$15
bacon + organic mushroom jam, ver jus
$17
glass $4
500 mL $15
1 Liter $25
glass $4
500 mL $15
1 Liter $25
glass $4
500 mL $15
1 Liter $25
$4
$5
$5
$4
Sundays from 11:30AM-2:30PM
fresh citrus, house-made hot sauce, mignonette
$3.50
house-made hot sauce, cocktail sauce, lemon
$2
piquillo pepper, smoked paprika, green olive. (dozen)
$10
house-made hot sauce, cocktail sauce, lemon
$15
house-made hot sauce, cocktail sauce, lemon
$26
for two
$60
for four
$100
for six
$140
cinnamon-caramel glaze
$10
greek yogurt, mixed berries, house multi-grain granola
$8
grilled artichoke, dill, sunflower seed, creme fraiche, rye crisp
$12
roasted gala apples, pickled shallots, sage maple
$10
cranberry, aged chèvre, puffed buckwheat, sherry vinaigrette
$13
fennel, candied-pistachio, red onion, fennel yogurt
$13
union, cow peas, edamame, kabocha squash, honey-crisp apple, mesclun greens, tahini-herb
$15
shiitake, cartelized onion, melted gruyere
$15
bacon & organic mushroom jam, ver jus
$17
pulled pork, ham, swiss, pickle, dijonnaise
$15
sunny egg, pickled shallot summer squash, parsley
$12
Add Smoked Salmon $3
vanilla-bourbon poached pear, maple syrup
$12
marscarpone, maple syrup, powdered sugar
$14
scrambled, sunny or poached + fruit, potatoes and choice of bacon or sausage
$16
smoked ham, torn english muffin, herb hollandaise
$12
kale, organic mushroom mix, gruyere
$14
$4
charred lemon, marjoram
$4
beet, horseradish, vegetable crudité
$12
rosemary marcona almonds
$6
date & nut chutney
$6
candied-honey candied orange peel
$6
caramel-apple copote
$6
balsamic fig jam
$6
guava paste, churro crumble
$6
$6
$6
caramelized onion & oregano
$6
$6
add mournay + onion gravy $2
seasonal fruit of the day
$6
housemade bread + seasonal jam
$6
ginjo sake, dry gin, fresh carrot, yuzu, local honey
$14
gin, cream, egg white, lemon & lime, orange blossom, soda
$13
monkey 47, cocchi americano, amaro nonino, lavender syrup lemon, champagne
$15
snow pea infused vodka, lime juice, simple, splash of ginger beer, club soda
$15
vodka, tomato, citrus, spices, chile
$12
koval barrel aged gin, pamplemousse, cranberry, yuzu
$16
Earl Grey
English Breakfast
White Symphony
Sencha
Chamomile
Peppermint
glass $6
500 mL $15
1 Liter $25
glass $6
500 mL $15
1 Liter $25
glass $4
500 mL $12
1 Liter $21
glass $4
500 mL $12
1 Liter $21
Wednesday - Sunday 2:30PM-5PM
house-made hot sauce, cocktail sauce, lemon
$2
house-made hot sauce, cocktail sauce, lemon
$15
house-made hot sauce, cocktail sauce, lemon
$26
piquillo pepper, smoked paprika, green olive
$10 per dozen
fresh citrus, house-made hot sauce, mignonette
$3.50
for two
$60
for four
$100
for six
$140
ginger, spiced pecans, pumpkin seed oil
$12
hijiki, golden raisins, ginger, shies, sesame, scallion
$15
roasted gala apples, pickled shallots, sage, maple
$10
aged chèvre, puffed buckwheat, sherry vinaigrette
$13
fennel, candied-pistachio, red onion, fennel yogurt
$13
trevisano, radicchio, roasted kabocha squash, citrus sherry, parmesan
$13
acquerello rice, chestnut, pumpkin, brown butter, balsamic, mascarpone
$15
housemate fig mustard, farro, walnut, honey-nut, arugula
$25
bacon + organic mushroom jam, ver jus
$17
$4
charred lemon, marjoram
$4
beet, horseradish, seasonal vegetable crudite
$13
$9
add mornay + gravy $2
pink peppercorn-tarragon honey
$6
strawberry-chamomile jam
$6
spring onion jam, thyme
$6
dried date, apricot mostarda
$6
black olive & marcona almond
$6
perserved kumquat, honey candied orange peel
$6
Pistachio cake, candied pistachio, cherry granola, marshmallow, cherry sorbet
Blackberry Sauce, Phyllo Tuile
Pumpkin seed brittle, cream cheese glaze, rehydrated raisin, butter pecan ice cream
Crème fraîche, caramel, cinnamon panko crumble, vanilla bean ice cream
vanilla bean | pumpkin spice | butter pecan
$7
guava | cherry | pear
$7
caramel-apple compote
$6
balsamic fig jam
$6
guava paste, churro crumble
$6
$13
$17
$28
$13
$12
$7
$8
$16
$16
$16
$16
$63
$41
$30
$33
$73
$25
$40
$45
$10
$248
$95
$33
$14
$10
$14
$11
$9
$12
$14
$11
$11
$8
$7
Earl Grey | English Breakfast | White Symphony | Sencha | Chamomile | Peppermint
monkey 47, cocci americana, amaro nonino lavender syrup, lemon, champagne
$15
perry’s tot navy strength gin, dolin dry orange bitters, castelveltrano olive lemon twist
$14
lemongrass infused elyx, italics orange oleo, yuzu, pom
$15
high west double rye, whiskey cherry montanaro vermouth di torino, maraschino angostura bitters
$14
vodka, cranberry syrup, lime juice, apple juice, club soda, ginger tincture
$14
bluecoat barrel finished gin, lemon beet shrub, tonic
$15
whistlepig 10 yr, gracias a dios espadín cenar, wp spiced maple syrup, angostura cherry vanilla bark
$20
avua amburana, clyde mays straight bourbon velvet falurnum, montenegro, s+c dram pineapple, orange, lemon, burnt cinnamon stick
$16
sagamore rye, lemon juice, simple, egg white
$15
george dickle rye, pierre ferrand cognac, dolin rouge, beneditine peychaud, angostura
$13
henry mckenna, nonino amaro, aperol, lemon juice
$16
makers mark, lemon juice, honey
$16
the botanist gin, chopin, lillet blanc
$16
Monkey 47, lemon juice, simple, float of cassis
$14
four roses yellow label bourbon, demerara, angostura, orange bitters
$13
fords gin, green chartreuse, luxardo maraschino, lime juice
$16
Jersey Girl Brewing Company, NJ/ 4.5% ABV
$8
High Point Brewing Company, NJ/ 5.5% ABV
$7
Jersey Girl Brewery, Hackettstown, NJ/ 6.5% ABV
$8
Industrial Arts Brewing Co., NY/ ABV 7.1%
$8
Old Dominion Brewing Co., Delaware ABV 5.2%
$7
Departed Soles Brewery, NJ 5.4% ABV
$8
Brewery Heinrich Reissdorf Germany / 4.8% ABV
$8
Farmhouse Ale, Brasserie Dupont Belgium / 6.5% ABV
$14
New Belgium Brewing CO / 6.0% ABV
$7
Flanders Red Ale, Belgium / 6.0% ABV
$12
Yuengling Brewery PA/ 4.5% ABV
$6
Stowe, Vermont/ 6.5% ABV (16oz.)
$9
Le Mesnil-sur-Oger, Brut Champagne MV
$21
Organic Prosecco, Valdobbiadene MV
$9
Riesling, “Josephshöfer” Kabinett-Feinherb, Mosel 2015
$13
Sancerre 2017
$14
"Le Petit Clos," Vouvray 2016
$13
Bourgogne 2016
$13
Chardonnay, Santa Rita Hills, CA 2015
$18
Gröner Veltliner, Niederösterreich, Austria 2015
250mL $19
500mL $30
1L $58
Zweifelt Walgram, Austria 2017
$10
"Le Chapitre Suivant," Bourgogne Rouge 2016
$15
Pinot Noir, "Y3", Russian River Valley 2016
$19
Chianti, Tuscany 2016
$19
"Le Cros," Côtes du Rhône, France 2015
$12
Cabernet Sauvignon, Columbia Valley, Washington 2016
$15
S.G.M. "Cute Le Bec," Santa Ynez 2014
$19 per 250ML
$36 per 500ML
$70 per 1L
The wonder of wine is that it entices both aficionados who’ve studied it for a lifetime and those who simply want a delicious drink. Our goal: to please both.
Specializing in distinctive terroir-driven wines from around the world, the extensive Summit House wine list will rotate seasonally though remain dedicated to a philosophy that highlights organic and biodynamic growing methods. These wines are crafted with the greatest care and developed using vineyard practices that eschew chemical fertilizers and pesticides.
Our ever-evolving wine list, including a broad selection of by-the-glass offerings, will reflect our innovative seasonal menu. Summit House General Manger and Sommelier Justin Lord would be pleased to help you make a selection.
