395 Springfield Ave, Summit, NJ 07901 (908) 273-6000
395 Springfield Ave, Summit, NJ 07901 (908) 273-6000
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Menus

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    • Dinner served Tuesday - Saturday 5-9pm. Bar is open until 10:00pm. 

    Lunch served Wednesday-Friday 11:30am-3pm 

    Brunch served Saturday & Sunday 11:30am-3pm

    Reservations available here.


    Menu subject to change based on seasonal ingredient availability

    Raw Bar

    • Oysters

      Full dozen

      $48

    • Oysters

      1/2 dozen

      $24

    • Shrimp Cocktail

      housemade cocktail sauce, citrus

      $17

    • Crudo of the Day

      seasonal accompaniments M/P

    Appetizer

    • Summer Salad

      petite greens, sourdough, pickled shallots

      $15

    • Tomato Salad

      tomato water, sourdough, marigold

      $15

    • Crispy Cauliflower

      pickled shallots, romesco, aleppo

      $16

    • Chilled Corn Gazpacho

      pickled corn, coconut, crab

      $16

    • Grilled Octopus

      ajo blanco, grape, almond

      $22

    • Butter Tasting

      housemade epi baguette, flight of three farm fresh butters

      $14

    Entree

    • Rabbit Tagliatelle

      dill, pearl onion, garlic breadcrumb

      $32

    • Spaghetti Carbonara

      housemade bacon, aged parmigiano, basil

      $30

    • Salmon

      fennel, artichoke, brioche

      $38

    • Tilefish

      corn, truffle, celery

      $38

    • Scallops

      almond, brown butter, caper

      $40

    • Halibut

      courgette, gold bar, pain de mie

      $44

    • Chicken Roulade

      tomato, collard greens, maitake

      $36

    • Hanger Steak

      au poivre, frites, watercress

      $46

    • Pork Chop

      apple, napa cabbage, mustard

      $48

    Sides

    • Pomme Aligot

      chives, creme fraiche, gruyere

      $14

    • Braised Mushrooms

      black garlic, stout, charred scallion

      $14

    • Roasted Carrots

      goat cheese, zaatar, peanut

      $14

    • Carciofi Fritti

      truffle emulsion, bottarga, parmigiano reggiano

      $14

    Dessert

    • Cheese Board

      Assorted artisinal cheeses, seasonal jam, sourdough toast

      $26

    • Basque Cheesecake

      roasted apple, bourbon caramel, black pepper

      $15

    • Buttermilk Panna Cotta

      pistachio crumble, hazelnut genoise, stonefruit

      $15

    • Ice Cream Sundae

      chocolate, maple, walnut

      $15

    • Housemade Ice Cream, Housemade Sorbet (Per flavor)

      Melon Lychee Sorbet, Black Fig Sorbet, Strawberry Rose Sherbet, Buttermilk Vanilla Ice Cream, Rhubarb Lemongrass Ice Cream, Salted Caramel Ice Cream

      $13

    A 3% non-cash transaction fee is added to all checks.

    Lunch Served:

    Wednesday-Friday  11:30am-3pm


    Raw Bar

    • Selection of East Coast Oysters

      $4

    • U-12 Poached Shrimp

      $4

    • Middleneck Clams

      $3

    • Jumbo Lumb Crab Salad

      cilantro, lime, kewpie mayo

      $26

    • Mussels Escabeche

      parsley, lemon, shallot

      $16

    • Yellowtail Tartare

      ponzu, chile, togarashi

      $24

    • SH Seafood Tower

      12 east coast oysters, 6 clams, 4 shrimps, selection of chef's crudo, lobster cocktail

      $150

    Appetizers

    • Mushroom Bisque

      brioche, creme fraiche, dill

      $16

    • Crudite

      butternut squash, smoked paprika, micro veg

      $18

    • Green Curry Mussels

      toasted sour dough, cilantro, kafir lime oil

      $20

    Handhelds

    served with housemade chips

    • Summit Burger

      caramelized onion, gruyere, truffle aioli

      $20

    • Chopt Cheese

      local ground beef, provolone, cornichon

      $18

    • New England Lobster Roll

      split top brioche, tarragon aioli, celery

      $34

    • Crispy Chicken Sandwich

      iceberg, red curry mayo, blue ribbon pickle

      $20

    Small Plates

    • Maccheroni

      housemade bolognese, pecorino, garlic breadcrumbs

      $26

    • Arancini

      butternut squash, parm mousse, arugula pesto

      $24

    • Crispy Calamari

      herb aioli, pickled green tomato, lemon pepper

      $22

    Large Plates

    • Chicken Paillard

      arugula, lemon, pecorino

      $28

    • Salmon Confit

      wilted spinach, couscous tabouli, pomegranate

      $34

    • Ancient Grain Bowl

      citrus vinaigrette, roasted sunchoke, artichoke heart

      $26

    • "The Big Salad"

      cider, roasted squash, garbanzo beans

      $22

      Chicken / Salmon / Shrimp $10

    Dessert

    • Seasonal Sorbet

      $13

    • Housemade Ice Cream

      $13

    • Mixed Berries + Cream

      $12

    • Cheese Plate + Housemade Jam

      Ricotta Al Fumo Di Ginepro (sheep) Ricotta Scorza Nera (sheep) Caciocavallo Podolico (cow) Sourdough Crisp

      $26

    A 3% non-cash transaction fee is added to all checks.

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    • Brunch Served:

    Saturdays & Sundays 11:30am-3pm


    Eggs & Pancakes

    • Ricotta Pancakes

      blueberry compote, chantilly cream, maple syrup

      $17

    • Eggs Benny

      summit house bacon, english muffin, herb hollandaise, potato hash

      $16

    • Avocado + Egg Toast

      smoked avocado chipotle, pickled tomatillo (add smoked salmon 5.)

      $20

    • Steak + Eggs

      marinated and grilled top sirloin, herb hollandaise, potato hash

      $34

    Appetizers

    • Mushroom Bisque

      brioche, creme fraiche, dill

      $16

    • Crudite

      butternut squash, smoked paprika, micro veg

      $18

    • Green Curry Mussels

      toasted sour dough, cilantro, kafir lime oil

      $20

    Handhelds

    served with housemade chips

    • Summit Burger

      caramelized onion, gruyere, truffle aioli

      $20

    • Chopt Cheese

      local ground beef, provolone, cornichon

      $18

    • New England Lobster Roll

      split top brioche, tarragon aioli, celery

      $34

    • Crispy Chicken Sandwich

      iceberg, red curry mayo, blue ribbon pickle

      $20

    Small Plates

    • Maccheroni

      housemade bolognese, pecorino, garlic breadcrumbs

      $26

    • Arancini

      butternut squash, parm mousse, arugula pesto

      $24

    • Crispy Calamari

      herb aioli, pickled green tomato, lemon pepper

      $22

    Large Plates

    • Chicken Paillard

      arugula, lemon, pecorino

      $28

    • Salmon Confit

      wilted spinach, couscous tabouli, pomegranate

      $34

    • Ancient Grain Bowl

      citrus vinaigrette, roasted sunchoke, artichoke heart

      $26

    • "The Big Salad"

      cider, roasted squash, garbanzo beans

      $22

      Chicken / Salmon / Shrimp $10

    Brunch Cocktails

    • SH Bloody Mary

      prairie organic vodka

      $14

    • Wake Up Call

      diplomatico rum, st. george nola coffee

      $15

    • Bellini

      era prosecco

      $14

    • Gin & Juice

      fresh-squeezed orange juice and grapefruit juice

      $14

    • Le Spritz

      montenegro, aperol, pamplemousse

      $14

    • Espresso Martini

      afficionado coffee, nola coffee liquor

      $15

    A 3% non-cash transaction fee is added to all checks.

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    • Our wine list and spirit selection is curated daily.  Please check back regularly for exciting changes, seasonal features and exclusive offerings.

    You can view our most recent list HERE




    A 3% non-cash transaction fee is added to all checks.

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    • Our selection of seasonal offerings are updated regularly. Check back often.

    House Cocktails

    • LOVE THAT FOR YOU

      prairie vodka, watermelon juice, lemon, pink peppercorn syrup, club

      $16

    • KING LOUIE

      banana infused diplomatico reserva rum, demerara, angostura & orange bitters

      $17

    • AL PASTOR MARGARITA

      tequila ocho plata, vago mezcal, cointreau, lime juice, "taco mix", daisy salt

      $18

    • 47 BUBBLES

      monkey 47 distillers cut, quinaquina, lillet blanc, grapefruit juice, club

      $18

    • REPOZONI

      casco viejo reposado, aperol, lemon juice, simple syrup, green grapes

      $17

    • MIDSUMMER'S RYE

      old overholt rye, laird's apple brandy, martinelli, lemon juice, simple syrup

      $17

    Classic Cocktails

    • SH MARTINI

      perrys tot gin, dolin dry vermouth, orange bitters

      $16

    • Mule 'Of The Moment'

      cucumber prairie vodka, lime, ginger, club

      $16

    • NEW YORK SOUR

      four roses yellow label, lemon juice, simple syrup, angostura bitters, egg white, red wine

      $17

    • CHRYSANTHEMUM

      dolin dry vermouth benedictine, absinthe, orange peel

      $15

    • BRAMBLE

      brooklyn gin, creme de cassis, lemon, simple, blackberry

      $16

    • QUEENS PARK SWIZZLE

      el dorado rum, lime juice, simple syrup, angostura bitters, mint leaves

      $16

    Bottled Beer

    • RODENBACH GRAND CRU

      Brouwerij Rodenbach N.V. / ABV 6.0%

      $10

    • Space Dust IPA

      Elysian Brewery, Seattle, WA / ABV 8.2%

      $8

    • Stella Artois Lager

      St. Louis, MO / ABV 5%

      $8

    • BONE DRY CIDER

      Brooklyn Cider House, NY / ABV 6.9%

      $12

    Draft Beer

    • Summit House Pils

      Untied Brewery, New Providence, NJ / ABV 5.1%

      $8

    • Power Tools American IPA

      Industrial Arts Brewing, New York, NY / ABV 7.1 %

      $9

    • Tripel Horse

      River Horse Brewing, New Jersey / ABV 10.0 %

      $11

    • Share House Summer Ale

      Torch & Crown Brewery, New York / ABV 5.4%

      $13

    • Briney Melon Gose

      Anderson Valley Brewing, Mendocino, CA / ABV 4.2%

      $8

    • Witbier

      St. Bernadus Brewery, Belgium / ABV 5.5%

      $16

    A 3% non-cash transaction fee is added to all checks.

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