Bringing the Best of the Season
to the Heart of Downtown Summit, New Jersey

Summit House offers elegant cuisine inspired by the Garden State's diverse edible bounty -- served in a warm, community-focused atmosphere. Sourced from local farms, fisherman and select purveyors, award-winning chef Martin Kester's innovative menu features a raw bar specializing in East Coast oysters, peak-season vegetables and humanely raised meats. With an extensive seasonal craft cocktail program led by Lead Bartender Bobby M. Frascella II, the Summit House bar serves locally brewed beers as well as old- and new-world wines with a focus on biodynamic and organic farming practices. We are delighted to open the red Summit House doors in this wonderful community we call home. 

Summit House   395 Springfield Avenue   Summit, NJ   (908) 273-6000