Menus
Happy Hour at the Bar Tuesday-Saturday 4-6pm
Dinner served Tuesday - Saturday 5-9pm.
Lunch served Wednesday-Friday 11:30am-3pm
Brunch served Saturday & Sunday 11:30am-3pm
Reservations available here.
Menu subject to change based on seasonal ingredient availability
Raw Bar
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Oysters
Full dozen
$48
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Oysters
1/2 dozen
$24
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Shrimp Cocktail
housemade cocktail sauce, citrus
$24
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Market Crudo
daily preparation
Market Price
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Seafood Tower
east coast oysters, shrimp cocktail, jumbo crab salad, mussels escabeche, yellowtail tartare, lobster cocktail
Petite $60
Grande $135
Diamond Jim $235
Appetizer
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Beef Tartare
cornichon, caper, shallot
$24
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Butter Tasting
cinnamon toast crunch, roasted chicken, nasturtium
$16
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Hummus
roasted garlic, preserved lemon, micro vegetable, pita
$18
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Roasted Beet Salad
winter citrus, z'atar yogurt, brioche croutons
$18
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Summit 'House' Salad
grapefruit, biancave, granola
$18
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Squash Bisque
pork belly, apple, walnut
$18
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Burrata
butternut squash, ver jus, sourdough
$22
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Seared Octopus
gigante bean, chorizo, garlic breadcrumb
$24
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Broiled Oysters
mis-garlic butter, chili, scallion
$24
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B.E.C Croquettes
spiced pumpkin, trout roe, pickled shallot
$24
Pasta
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Maccheroni
housemade bolognese, basil, parmigiano reggiano
$34
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Fettucine Carbonara
pancetta, pecorino romano, local egg
$28
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Spaghetti al Limone
crab, beurre blanc, panko bread crumb
$38
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Cavatelli
chicken confit, pesto, roasted pearl onion
$34
Entree
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Local Scallops
chestnut, brussels sprout, baby shiitake
$46
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Pan Roasted Tilefish
clam chowder, fennel, cockle
$38
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Seared N.J. Fluke
spaghetti squash, hakurei turnip, browned butter
$42
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Grilled Swordfish
polenta, caponata, lobster bisque
$44
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Green Circle Chicken 'Pot Pie'
truffle veloute, shiitake, herbed puff pastry
$38
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Braised Angus Short Rib
potato puree, roasted baby carrot, cremini jus
$56
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Honey Lacquered Duck
brioche stuffing, honey-glazed carrot, preserved lemon jus
$44
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Venison Au Poivre
salsify, roman gnocchi, red beat
$62
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Miso-Roasted Napa Cabbage
coconut-kefir 'yogurt', bean sprout salad, chili crisp
$30
Sides
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German Potato Salad
bacon, whole grain mustard, scallion
$15
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Heirloom Polenta
buttermilk, parmigiano reggiano, chive
$15
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Charred Broccolini
salsa verde, cashew, chili flake
$15
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Onion Ring
cornflake, old bay, calabrian chili aioli
$15
Dessert
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Panna Cotta
blood orange, coconut, macadamia nut
$16
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Summit House Sundae
house-made brownie, coffee ice cream, butterscotch, banana, walnut
$16
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N.Y. Style Cheesecake
fig marmalade, poached blackberry, orange zest
$16
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Housemade Ice Cream, Housemade Sorbet (Per flavor)
Buttermilk Vanilla Ice Cream, Bourbon Maple Ice Cream, Chocolate Pecan Ice Cream with Aerated Brittle, Orange Creamsicle Sherbet Vanilla Frozen Yogurt, Lychee Sorbet, Meyer Lemon Sorbet
$13
A 3% non-cash transaction fee is added to all checks.
Lunch Served:
Wednesday-Friday 11:30am-3pm
Raw Bar
-
Selection of East Coast Oysters
$4
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U-12 Poached Shrimp
$4
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Seafood Tower
east coast oysters, shrimp cocktail, jumbo crab salad, mussels escabeche, yellowtail tartare, lobster cocktail
Petite $60
Grande $135
Diamond Jim $235
From the Garden
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Hummus
roasted garlic, preserved lemon, micro vegetable, pita
$18
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Summit Caesar
Parmigiano reggiano, garlic bread crumb, saffron
$17
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Waldorf Salad
candied walnut, goat Gouda, radicchio
$17
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"The Big Salad"
cider, roasted squash, garbanzo beans *ask your server for protein additions
$22
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Chicory Salad
blood orange, honey, goat cheese
$17
Toasts
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Roasted Vegetable Toast
whipped goat cheese, summer squash, aceto balsamico
$16
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Avocado Toast
smoked salmon, trout roe, pickled shallot
$18
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Shrimp Toast
crème fraîche, apple, celery
$18
Small Plates
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Frito Misto
calamari, shrimp, green tomato
$22
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Squash Bisque
pork belly, apple, walnut
$18
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Littleneck Clams
chorizo, tomatillo, lime
$20
Handhelds
served with housemade chips-
Summit Burger
fire roasted poblano, chipotle aoili, 5-yr aged cheddar
$20
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Chicken Bacon Ranch
house-made bacon, scamorza, calabrian chili slaw
$18
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New England Lobster Roll
yuzu, bacon, nori
$34
Large Plates
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Chicken Paillard
brown butter, lemon, caper
$28
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Pan Seared Salmon
English pea, oyster mushroom, risotto
$34
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Steak Frites
sauce béarnaise, charred lemon, parm frites
$38
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Grain Bowl
green goddess, sunflower seeds, mixed grains
$26
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Maccheroni
housemade bolognese, basil, parmigiano reggiano
$34
A 3% non-cash transaction fee is added to all checks.
Brunch Served:
Saturdays & Sundays 11:30am-3pm
Raw Bar
-
1/2 Dozen East Coast Oysters
cucumber mignonette
$24
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Shrimp Cocktail (4)
poached u-12 shrimp, cocktail sauce
$16
-
Seafood Tower
east coast oysters, shrimp cocktail, jumbo crab salad, mussels escabeche, yellowtail tartare, lobster cocktail
Petite $60
Grande $135
Diamond Jim $235
Eggs & Pancakes
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Buttermilk Pancakes
maple bourbon apples
$16
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Eggs Benny
summit house bacon, english muffin, herb hollandaise, potato hash
$18
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Crab Benedict
crab, spinach, poached egg, herb hollandaise
$28
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Brioche French Toast
caramelized banana, star anise, chantilly
$16
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Chicken & Waffles
warm maple, calabrian chili oil, einkorn waffle
$26
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Steak + Eggs
scrambled, hollandaise, sourdough toast, chives
$34
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Pastrami Hash & Eggs
smoked pastrami, home fries, eggs your way
$28
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Grain Bowl
green goddess, sunflower seeds, mixed grains
$26
Appetizers
-
Hummus
roasted garlic, preserved lemon, micro vegetable, pita
$18
-
"The Big Salad"
cider, roasted squash, garbanzo beans *ask your server for protein additions
$22
-
Squash Bisque
pork belly, apple, walnut
$18
Handhelds
served with housemade chips-
Summit Burger
fire roasted poblano, chipotle aoili, 5-yr aged cheddar
$20
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Breakfast Sandwich
buttermilk biscuit, breakfast sausage, cheddar, sausage gravy, home fries
$18
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New England Lobster Roll
yuzu, bacon, nori
$34
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Chicken Bacon Ranch
house-made bacon, scamorza, calabrian chili slaw
$18
Sides
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Potato Hash
$14
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House Made Bacon
$14
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Eggs Your Way
$14
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Berries & Cream
$14
Chicken / Salmon / Shrimp $10
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House Made Fries
$14
Brunch Cocktails
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SH Bloody Mary
prairie organic vodka, house bloody mix
$15
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Morning Star Press
peanut infused irish whiskey, cacao, espresso
$16
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Orange Creamsicle Lemon Drop
vodka, amante 1530 apertivo, vanilla, lemon
$15
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Tequila Sunrise Frappe
blanco tequila, orange juice, hibiscus
$15
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Limecello Spritz
3BR limecello, kina l’aero apertif, prosecco
$15
A 3% non-cash transaction fee is added to all checks.
Happy Hour
Exclusively at the Summit House Bar
Tuesday-Saturday 4-6pm
Menu
East Coast Oysters $1.50/each
Lori's Meatballs (tomato sugo, parmigiano reggiano, basil) $22
Bar Burger (carmelized onion, gruyere, truffle oil) $20
Crudite (roasted squash & sesame hummus, mico veggies, pita) $18
Bar Nuts (rosemary, sea salt, orange) $9
Warm Olives (lemon, parsley, pink pepper) $9
Select Red & White Wine $10
All Draft Beers $3 off
Daily Cocktail Special $10
Our wine list and spirit selection is curated daily. Please check back regularly for exciting changes, seasonal features and exclusive offerings.
You can view our most recent list HERE
A 3% non-cash transaction fee is added to all checks.
Our selection of seasonal offerings are updated regularly. Check back often.
House Cocktails
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Injury Reserve
laird’s jersey lightning apple brandy, bitter bianco, cherry, kumquat, peychaud’s bitters
$17
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The Forager
isolation proof mushroom gin, mezcal, winter squash, chicory pecan bitters, soda
$18
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Back In Black
bourbon, navy strength rum, strawberry amaro, blackberry, lime, soda
$17
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Lieutenant Kernel
hazelnut gin, walnut apertif, mexican chocolate bitters, toasted orange
$18
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El Guapo
sesame oil-washed añejo tequila, dry vermouth, cacao, orange bitters
$18
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High End Imports
vanilla-infused balvenie 12 doublewood, cognac, carpano antica vermouth, angostura, chamomile
$32
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Meyer Lemon Cosmo
citron vodka, meyer lemon apertif, pomegranate, lime
$17
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Tita's Horchata
reposado tequila, hazelnut, allspice, horchata, mint
$18
Classic Cocktails
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28 Day Dry-Aged Old Fashioned
bourbon, dry-aged beef fat, faccia bruto amaro gorini, butterscotch, bitters
$18
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Clarified Kalimotxo
puertorican rum, cola, grenache, fernet, grapefruit, lime
$18
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Apple Cider Sour
bourbon, laird’s applejack 86, bitter apertif, apple cider, lemon, egg white
$17
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Gochujang Daisy
gin, gochujang, yuzu, lemon, molé
$17
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Mirepoix Martini
mirepoix oil washed hendrick’s gin, dry & blanc vermouth, oranget bitters
$19
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Negroni Hot Toddy
laird’s applejack 86, sweet vermouth, campari, honey, lemon (served warm)
$17
Draft Beer
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SUMMIT HOUSE PILSNER
UnTied Brewing, New Providence NJ, 5.5%ABV
$8
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Sour Crusher
Sour Ale, Skygazer, North Haven, CT / 5%
$11
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Hex Bolt
IPA, Industrial Arts Brewing, Beacon, NY / 6%
$10
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Broccoli
Hazy Double IPA, Other Half Brewing, Brooklyn, NY / 7.9%
$11
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Kokanilla
Stout, Seven Tribesmen Brewery, Wayne, NJ / 6.5%
$11
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Merry Monks
Triple, Weyerbacher, Easton, PA / 9.3% 10. 10oz
$10
Bottled Beer
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Head Topper
Double IPA, The Alchemist Brewery, Stowe, VT / 8% ABV 16 oz
$17
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Sip Of Sunshine
IPA, Lawson’s Finest Liquid, Waitsfield, VT / 8% ABV 16 oz
$15
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Peroni Lager
Italy / ABV 5%
$9
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Standard Cider
Hudson North Cider Co., Newburgh, NY / 5% ABV 12 oz
$9
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RUN WILD IPA
Athletic Brewing CO., Milford CT / Non-Alcoholic
$6
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ATHLETIC LITE
Athletic Brewing CO., Milford CT / Non-Alcoholic
$6
Low/No Abv
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Harvest Cobbler
miraflores chicha morada liqueur, ron zacapa no. 23, fino sherry, orange (low abv)
$18
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Virgin Daisy
ritual tequila alternative, hibiscus, lime (no abv)
$14
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Blood Orange Buck
seedlip spice 94, N/A ginger liqueur, blood orange, lemon
$14
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Bitter Truth
ritual gin and aperitif alternatives, N/A Amaro
$14
A 3% non-cash transaction fee is added to all checks.