Dinner
Menu subject to change based on seasonal ingredient availability
Raw Bar
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Oysters
Full dozen
$48
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Oysters
1/2 dozen
$24
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Shrimp Cocktail
housemade cocktail sauce, citrus
$24
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Market Crudo
daily preparation
Market Price
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Seafood Tower
east coast oysters, shrimp cocktail, jumbo crab salad, mussels escabeche, yellowtail tartare, lobster cocktail
Petite $60
Grande $135
Diamond Jim $235
Appetizer
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Beef Tartare
cornichon, caper, shallot
$24
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Butter Tasting
cinnamon toast crunch, roasted chicken, nasturtium
$16
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Hummus
roasted garlic, preserved lemon, micro vegetable, pita
$18
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Roasted Beet Salad
winter citrus, z'atar yogurt, brioche croutons
$18
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Summit 'House' Salad
grapefruit, biancave, granola
$18
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Squash Bisque
pork belly, apple, walnut
$18
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Burrata
butternut squash, ver jus, sourdough
$22
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Seared Octopus
gigante bean, chorizo, garlic breadcrumb
$24
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Broiled Oysters
mis-garlic butter, chili, scallion
$24
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B.E.C Croquettes
spiced pumpkin, trout roe, pickled shallot
$24
Pasta
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Maccheroni
housemade bolognese, basil, parmigiano reggiano
$34
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Fettucine Carbonara
pancetta, pecorino romano, local egg
$28
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Spaghetti al Limone
crab, beurre blanc, panko bread crumb
$38
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Cavatelli
chicken confit, pesto, roasted pearl onion
$34
Entree
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Local Scallops
chestnut, brussels sprout, baby shiitake
$46
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Pan Roasted Tilefish
clam chowder, fennel, cockle
$38
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Seared N.J. Fluke
spaghetti squash, hakurei turnip, browned butter
$42
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Grilled Swordfish
polenta, caponata, lobster bisque
$44
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Green Circle Chicken 'Pot Pie'
truffle veloute, shiitake, herbed puff pastry
$38
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Braised Angus Short Rib
potato puree, roasted baby carrot, cremini jus
$56
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Honey Lacquered Duck
brioche stuffing, honey-glazed carrot, preserved lemon jus
$44
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Venison Au Poivre
salsify, roman gnocchi, red beat
$62
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Miso-Roasted Napa Cabbage
coconut-kefir 'yogurt', bean sprout salad, chili crisp
$30
Sides
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German Potato Salad
bacon, whole grain mustard, scallion
$15
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Heirloom Polenta
buttermilk, parmigiano reggiano, chive
$15
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Charred Broccolini
salsa verde, cashew, chili flake
$15
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Onion Ring
cornflake, old bay, calabrian chili aioli
$15
Dessert
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Pavlova
orange curd, mint
$16
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Summit House Sundae
house-made brownie, coffee ice cream, butterscotch, banana, walnut
$16
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Apple Crostada
granny smith apple, buttermilk vanilla ice cream, toffee sauce
$16
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Housemade Ice Cream, Housemade Sorbet (Per flavor)
Buttermilk Vanilla Ice Cream, Bourbon Maple Ice Cream, Chocolate Pecan Ice Cream with Aerated Brittle, Orange Creamsicle Sherbet Vanilla Frozen Yogurt, Lychee Sorbet, Meyer Lemon Sorbet
$13
A 3% non-cash transaction fee is added to all checks.