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Fall Menu in Full Effect

The Summit House menu always evolves with the seasons and, as usual, our autumn offerings highlight the best of what's local, right now. Here are five good reasons to stop in soon:

  • Bucatini housemate pasta, shaved brussel sprout, bacon, carbonara
  • Risotto acquerello rice, chestnut, pumpkin brown butter, balsamic, mascarpone
  • Hummus beet, horseradish, seasonal vegetable crudité
  • 12oz Black Angus Strip pumpkin, swiss chard, green peppercorn jus
  • Wester Ross Salmon housemate fig mustard, farro, walnut, honey-nut, arugula