Giving THanks

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The Summit House team has so much to give thanks for this year. If you are looking for a warm, inviting destination to celebrate Thanksgiving, we hope you'll consider joining us. 

Seating from 12pm-5pm on Thursday, Nov. 23, we'll offer a $75 three-course prix fixe menu that includes appetizers, entrées and dessert, with four choices per course. Traditional family-style sides are also included, and the price for children 10 and under is $30. 

Guests will also have the option to select a $25 wine pairing with the meal. 

Reservations for this special occasion are required, and must be made by calling 908-273-6000 after 12pm or e-mailing Coeli Lonzetta, manager of events, at

  • Last day for reservation changes is Friday, November 17th. Increases in party size made after that date are subject to availability.
  • Any decrease in party size made after November 13th will result in a $25.00 per person fee (if we are unable to fill that space).




Butternut Squash Soup Spiced Mascarpone, Toasted Pecans & Sage
Baby Greens, Sweet Potato, Gala Apple, Walnut, Smoked Bacon, Sherry VinaigretteHouse Cured Ham, Granny Smith Apple, Whipped Local Honey
Mushroom Galette, Fresh Chevre, Baby Arugula & Balsamic

Griggstown Turkey, Confit Leg & Farro
Smoked Maple Pork Loin, Buckwheat, Roasted Apples
Wester Ross Salmon, Root Vegetables, Cranberry Gastrique
Pastured Strip Loin, Shiitake Mushrooms & Black Olive Caramel

Family Style Sides
Mashed Potatoes
Cornbread Stuffing
Roasted Fall Vegetables
Cranberry Sauce & Gravy

Chocolate Pudding, Caramelized Banana, Hazelnuts, Crisp Meringue, Coconut Sorbet
Chocolate-Oatmeal Pie, Pecans & Caramel
Apple Strudel, Salted Vanilla Ice Cream, Apple Chips
Sweet Potato Pie, Burnt Marshmallow & Graham Crust