Let the countdown begin...

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For some, New Year's Eve is a chance to party late into the night. For others, it's an opportunity to retire early and get cozy. However you want to ring in 2018, Summit House is here to help you celebrate. 

For our first New Year's Eve, we're offering three different types of special service: a three-course early dinner (scroll down for menu); a four-course late dinner and open-bar house party; or just the party. And yes, after dinner we'll have a DJ in the house, so we'll turn down the lights and pump up the beats.

Reservations can be made via Open Table (below). Should you have any questions or trouble booking your party, please contact Events Manager Coeli Lonzetta at events@summithousenj.com.

EARLY DINNER

Seating 5pm-6:30pm, $100 (excludes tax & gratuity)

  • Three-course prix fixe menu with four options per course
  • And complimentary glass of champagne
  • Includes wine pairing: Tier I: $45 or Tier II: $90
  • child pricing: $35 (10 and under)

NYE HOUSE PARTY

9:30pm-1:00am, $125 (excludes tax & gratuity)

  • Open bar all night, serving premium cocktails, spirits, beer + wine
  • Champagne lounge
  • Savory snacks & sweets
  • Party favors
  • Ball drop on the big screen

LATE DINNER + NYE HOUSE PARTY

*** SOLD OUT ***

Seating 8:30pm-10pm, $225 (excludes tax & gratuity)

  • Four-course prix fixe menu + wine pairings
  • Open Bar party 9:30pm-1am; premium cocktails, spirits + select wine and beer
  • Champagne lounge
  • Savory snacks & sweets
  • Party favors
  • Ball drop on the big screen

NYE Dinner Menu

(excludes fourth course for late dinner option)

STARTERS

OSETRA CAVIAR yukon potato, creme fraiche, soft boiled egg, chive

YELLOWFIN TUNA CRUDO satsuma, calabrian chile, red onion & basil

WAGYU CARPACCIO parsnip, shaved toast, black truffle vinaigrette

MONTE ENEBRO oyster mushrooms, salsify, black garlic

MAINS

SEA TROUT buckwheat, celeriac, black trumpets, meurette sauce

CHILEAN SEA BASS mung beans & sprouts, shiitake broth

ROHAN DUCK farro chestnut, trevisano, black berry

DRY AGED BEEF & SHORTRIBS fingerlings, maitake, pearl onion & foie gras

DESSERTS

PISTACHIO & BLOOD ORANGE CURD TART pistachio butter & mousse

CHERRY MOUSSE BOMB griottes & vanilla

CHOCOLATE TORTE espresso mousse, caramelia pearls & salted vanilla

JAPANESE COTTON CHEESECAKE black berry, blackberry prosecco sorbet

 

EXECUTIVE CHEF MARTIN KESTER

(Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.)