Four-Star Reviews From Critics and Diners Alike

Summit House is honored to have earned rave reviews from both media outlets and our guests throughout our first year in operation. 

Debuting April 2017, it took just over a month to call us a "Four-Star Masterpiece," complimenting Executive Chef Martin Kester's food and every other element of the environment we took our time to create. 

Attention to detail means many nice touches, including the hot towels after the appetizers and the card we were given so we could pick up our leftovers at the front of the house, instead of having the bags clutter our table. The sourdough bread, made by milling local grain in house, offers a snapshot of the restaurant’s philosophy as a welcome. Service is smooth and just friendly enough under the direction of general manager Justin Lord, formerly the sommelier at Per Se in New York.

Just this March, the restaurant earned three Readers' Choice Awards from Millburn-Short Hills Magazine, confirming that almost a year after opening, we remain on the right track with respect to keeping guests happy. Named Favorite Fine Dining Restaurant, Favorite Place to See and Be Seen, and Favorite Place to Meet for a Drink, we were also tapped as runners-up in the magazine's Favorite Seafood Stop and Favorite Brunch Spot categories.

Thanks go out to our amazing guests, an incredibly talented team of employees and the ceaselessly welcoming Summit, New Jersey, community.

Haven't visited us before? We'd love to see you for lunch, dinner, a drink at the bar or Sunday Farmer's Market Brunch.