Mother's Day
Farmer's Market Brunch

May 13, 2018 • Seating 11am - 3pm

Menu includes a welcome cocktail or fresh-squeezed juice, house-baked monkey bread, a starter, main course and family-style sides - $55
Children's Menu (12 & under) - $18

(Prices do not include tax+gratuity)

Cocktail Specials

LE SPRITZ amaro montenegro, aperol, pampelmousse, prosecco
PROSECCO organic Prosecco, Valdobbiadene MV
SH BLOODY MARY vodka, tomato, citrus, spices, chile
MIMOSA fresh squeezed orange juice, organic prosecco
FRESH SQUEEZED GRAPEFUIT or ORANGE JUICE

Starters

PARFAIT greek yogurt, mixed berries, house multi-grain granola
SMOKED SALMON grilled artichoke, dill, sunflower seed, crème fraîche, rye crisp
ARUGALA cucumber, red onion, pistacchio, feta, dill, lemon-poppy  
CHICKEN LIVER pomegranate, cucumber, mint, ras al hanout
BABY GREENS bartlett pear, blue cheese, puffed buckwheat, sherry vinegar  
BABY KALE golden beet, tangerine, bean sprout, almond, citrus-sesame

Main Courses

AVOCADO TOAST sunny egg, red onion, jalapeno & cilantro, add smoked salmon
SOURDOUGH PANCAKES or JOHNNY CAKES spiced rhubarb, lemon yogurt
POACHED EGG smoked ham, torn english muffin, herb hollandaise
SCRAMBLED EGGS  asparagus, spring peas, feta, basil
LUMACHE PASTA butternut squash, poplar mushroom sage, aged chèvre
BLISS BOWL quinoa, beluga lentil, baby beet, carrot, harissa, add salmon, chicken, or shrimp

Family-Style Sides

CRISPY YUKON POTATOES caramelized onion & oregano
APPLEWOOD SMOKED BACON
FRESH FRUIT

*MENU ITEMS SUBJECT TO CHANGE DUE TO SEASONAL AVAILABILITY