father's Day Brunch

June 17, 2018 • Seating 10:30am - 2pm

Menu includes a welcome cocktail or fresh-squeezed juice, house-baked monkey bread, a starter, main course and family-style sides - $55
Children's Menu (12 & under) - $18

(Prices do not include tax+gratuity)

Stay for the day, enjoy a whisk(e)y flight and watch the final round of the U.S. Open from Shinnecock Hills on our 12-foot café projector screen!

 

Welcome Beverage

GRAPEFRUIT or ORANGE fresh squeezed juices
PROSECCO organic Prosecco, Valdobbiadene MV
MIMOSA fresh squeezed orange juice, ERA organic prosecco
SH BLOODY MARY vodka, tomato, citrus, spices, chile
SH OLD FASHIONED four roses yellow label bourbon, demerara, angostura, orange bitters

Starters

ARUGULA fennel, candied-pistachio, red onion, fennel yogurt
BABY GREENS strawberry, aged chèvre, puffed buckwheat, sherry
PARFAIT greek yogurt, mixed berries, house multi-grain granola
SMOKED SALMON grilled artichoke, sunflower seed, crème fraîche, rye crisp
CHICKEN LIVER apricot, pickled ramps, watercress
SERANNO HAM dried date, apricot mostarda

Main Courses

AVOCADO TOAST sunny egg, pickled red onion, asparagus, pea, parsley
SOURDOUGH or JOHNNYCAKES (gf) spiced rhubarb, lemon yogurt
POACHED EGGS smoked ham, torn english muffin, herb hollandaise
SCRAMBLED EGGS asparagus, spring peas, feta, basil
STEAK & EGGS skirt steak. sunny eggs, yukon potatoes, pearl onions
LUMACHE braised leek, shiitake, green peppercorn, walnut

Family-Style Sides

CRISPY YUKON POTATOES caramelized onion & oregano
APPLEWOOD SMOKED BACON
FRESH FRUIT

*MENU ITEMS AND PRICES SUBJECT TO CHANGE DUE TO SEASONAL AVAILABILITY