Easter Sunday Supper

April 1 • Seating from 12pm-5pm

Make this Easter one to remember. Join us for an exquisite, seasonally focused and locally sourced Easter Sunday meal. Executive Chef Martin Kester's three-course prix fixe menu includes four options per course, and we'll also offer two tiers of optional wine pairings. 

Pricing (tax + gratuity not included)
Adults (15+): $65
Children 8-14: $35
Children 0-7: a la carte kids menu
Optional wine pairings: Option I: $40; Option II: $55 

STARTERS

Smoked Artic Char dill, sunflower seeds, pumpernickel, crème fraîche
Baby Greens artichoke, shallot, toasted almonds, lemon-poppy vinaigrette
Potato & Leek Soup smoked bacon, sour cream
Porcini Lumache spring mushrooms, kale pesto, pine nuts

MAINS

Wester Ross Salmon asparagus, freekeh, alba mushrooms, lemon butter
Smoked Pork Loin black eyed peas, mustard greens, coffee-molasses
Leg of Lamb red bliss potatoes, peas, leeks, mint
Pastured Beef Loin snow peas, potato puree, morel jus

DESSERTS

Black Berry Pavlova chocolate mousse, purple shiso
Carrot Cake cream cheese, rum raisins, carrot chips, coconut sorbet
Strawberries angel food cake, rose water, salted vanilla
Rhubarb Pot de Creme pistachio, graham cracker, burnt meringue

 

The Café Bar
Easter seating is available at the bar, with both the prix fixe menu and an a la carte menu available. 

Credit Cards and Cancellation Policy
Summit House requests a credit card number to secure this special holiday reservation. All credit card information will be processed securely. No-shows or cancellations less than 2 days in advance may be subject to a charge of $50 per person, which will be donated to Community FoodBank of New Jersey.

Online modifications can be made until 5pm on March 30th, 2018. Any modifications or cancellations after 5pm on March 30, 2018 will require the guest to contact the restaurant, directly, and may be subject to fees.