Join us Christmas Eve  

Summit House holidays outside at night_8.JPG

Usher in Christmas this year with an amazing three-course seasonal American meal created by Summit House Executive Chef Martin Kester. The feast will be served in a warm, inviting environment and with plenty of joy. We hope you'll be our guest!

Seating 2pm -7 pm, $85 (plus tax & gratuity)

Three-course prix fixe menu with four options per course

Optional wine pairing: Tier I-$45; Tier II: $75

child pricing:  $35 (10 and under)


Christmas Eve Menu Options


ESCAROLE  duck confit, fingerling, shallot, radicchio, sherry vinaigrette

SMOKED SALMON & ROE  dill, rye toast, crème fraîche

BARNEGAT LIGHT SCALLOPS  chorizo, medjool date, marcona almond, frisée

SQUID INK BUCATINI  grilled octopus, calamari, calabrian pepper & oregano


BLACK BASS  depuy lentils, baby carrot, pearl onions, charred lemon butter

WESTER ROSS SALMON  cauliflower, poplar mushrooms, black garlic & baby kale

ROHAN DUCK  farro, chestnut, trevisano, black berry

PASTURED BEEF LOIN  trumpet royal, potato gratin, red cabbage & horseradish


EGGNOG PANNA COTTA roasted pineapple, chocolate crumble

PERSIMMON & ALMOND TART candied kumquat & cardamom ice cream      

CHOCOLATE SOURDOUGH "affogato" with maraschino

RICE PUDDING roasted apple, spiced puffed rice


Your Christmas Eve reservation can be made using the Open Table application below. Contact Coeli Lonzetta at with questions or for more information.

Chef Martin's Christmas menu coming soon