Small Batch Bourbon Dinner

Booker's • Basil Hayden's • Baker's
Wednesday, March 28 • 7 PM
Featuring Kentucky Bourbon Hall of Famer Kathleen DiBenedetto


Join us for a special night at Summit House as we welcome Kentucky Bourbon Hall of Fame inductee Kathleen DiBenedetto to a bourbon-infused dinner and discussion, featuring a special three-course menu crafted for the occasion by Summit House Executive Chef Martin Kester. Guests will also sample "Kathleen's Batch," the first 2018 release from the Booker's Bourbon batch collection.

DiBenedetto played an essential role in launching Jim Beam®'s Small Batch Bourbon Collection®, and she was the first brand manager of Knob Creek®, Basil Hayden’s®, Baker’s® and Booker’s®. Come learn how she came to be among the most influential bourbon experts in America.

TICKETS: $100 (plus tax & gratuity)
Includes welcome and closing cocktails, flight of three bourbons that pair with Chef Martin's meal.